Sapporo Offers Free Taste of Autumn with Nemuro-Caught Sanma
Sapporo, Hokkaido, Japan – The iconic Odori Park, a green oasis inthe heart of Sapporo, played host to a unique culinary event on September 22nd. The Sapporo Odori Park Management Office hosted a free tasting event featuringfresh, grilled Sanma (Pacific saury) caught in the waters off Nemuro, a city known for its abundant seafood.
The event, held at thepark’s observation deck, offered visitors a chance to savor the flavors of autumn. A makeshift stall was set up, complete with a roaring grill, where the fresh Sanma were expertly cooked to perfection. The aroma of grilling fish filled the air, enticing passersby to join the festivities.
A total of 100 freshly grilled Sanma were distributed for free, delighting visitors with their tender, juicy flesh. The fish, known for their rich flavor and delicate texture, were enjoyed with traditional Japanese accompaniments like soy sauce and grated daikon radish.
Nemuro-caught Sanma are known for their large size and succulent meat, said Keisuke Saito, a manager at the Sapporo Odori Park Management Office. We wanted to give more people the opportunity to experience this deliciousseasonal delicacy.
The event was a resounding success, drawing a large crowd of locals and tourists alike. Visitors expressed their appreciation for the opportunity to sample the fresh, seasonal seafood.
This is a wonderful way to celebrate the arrival of autumn, said one visitor, a Sapporo resident. The Sanma was sodelicious, and it was a great way to experience the local culture.
The free Sanma tasting event was a testament to the importance of seasonal cuisine in Japan. It also highlighted the connection between Sapporo and Nemuro, two cities united by their shared love of seafood.
The Importance of Sanma in Japanese Culture
Sanma, also known as Pacific saury, is a staple of Japanese cuisine, particularly during the autumn months. The fish are highly prized for their rich flavor and versatility. They are typically grilled, but can also be fried, baked, or served in a variety of other dishes.
The annual Sanma season, which typicallyruns from August to November, is a time of celebration in Japan. Many families gather to enjoy Sanma feasts, and the fish is often featured in special dishes and festivals.
The Nemuro Connection
Nemuro, a city located on the eastern coast of Hokkaido, is known as the Sanma Capital of Japan.The city’s waters are home to abundant Sanma populations, and the fish are a major part of the local economy.
The connection between Sapporo and Nemuro is strong, with many Sapporo residents traveling to Nemuro to enjoy fresh Sanma. The free Sanma tasting event in Sapporo was a way to celebrate this connection andshare the bounty of Nemuro with the wider community.
Looking Ahead
The success of the free Sanma tasting event suggests that there is a strong demand for seasonal seafood experiences in Sapporo. The Sapporo Odori Park Management Office is considering hosting similar events in the future, showcasing other local specialties and promoting the importance ofsustainable seafood practices.
The event was a reminder that even in a bustling metropolis like Sapporo, there is still a strong connection to the natural world and the seasonal bounty it provides. The free Sanma tasting event was a delicious way to celebrate the arrival of autumn and the unique flavors of Hokkaido.
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