Title: Professor Qin Wen from Sichuan Agricultural University Leads Special Issue on Antioxidants
Introduction:
In a groundbreaking initiative, Professor Qin Wen from Sichuan Agricultural University has taken the helm of a special issue of the renowned journal Antioxidants. The special issue focuses on the application of antioxidant phytochemicals in fruits and vegetables, reflecting the significance of these natural compounds in modern food science and technology.
Special Issue Details:
The special issue, titled Antioxidant Activities of Phytochemicals in Fruits and Vegetables, invites contributions from international experts in the field. The issue is published by MDPI, a leading academic publisher, and is open to a wide range of submissions that explore various aspects of antioxidants in agricultural and food science.
Key Points:
– Professor Qin Wen’s special issue aims to highlight the importance of antioxidants in fruits and vegetables, with a focus on their potential applications in food production and health.
– The issue will feature studies using advanced analytical techniques such as HPLC, GC, HPLC-DAD, HPLC-MS, and NMR to identify and characterize antioxidants in water and soil samples.
– The issue will also discuss the antioxidant properties of various phytochemicals and their impact on human health.
– The submission deadline for the special issue is February 20, 2025.
International Collaboration:
The special issue is co-edited by Prof. Dr. Alessandra Napolitano from the University of Naples Federico II in Italy, and Dr. Manohar Garg from the University of Delhi, India. This collaboration brings together experts from different regions, fostering international cooperation and knowledge exchange.
Impact and Recognition:
Antioxidants is a highly respected journal with a strong impact factor of 6.7 (2023) and a CiteScore of 10.6. The journal is indexed in several major databases, including Web of Science Journal Citation Reports, Medicinal Chemistry, Food Science & Technology, and Biochemistry & Molecular Biology.
Conclusion:
The special issue led by Professor Qin Wen represents a significant contribution to the field of food science and technology, offering a platform for researchers to explore the potential of antioxidants in fruits and vegetables. The issue is expected to attract a wide range of submissions and provide valuable insights into the future of food production and health.
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