This is a Hamburger? – Chinese Food Blogger Sparks Debate on Social Media

BEIJING, CHINA – A seemingly ordinary video of a Chinese foodblogger, known as Tiger西西, preparing a hamburger has sparked a heated debate on social media platform Bilibili, raising questions about the definition of a classic Westerndish in a Chinese context.

The video, titled This is a Hamburger? has garnered over 580,000 views and93,000 likes, with viewers engaging in lively discussions about the unconventional ingredients and preparation methods used by the blogger.

The video features a burger that deviates significantly from the traditional Western concept. Instead of the usual beefpatty, Tiger西西 uses a combination of ground pork and vegetables, seasoned with a blend of Chinese spices. The bun is also a departure from the standard white bread, replaced with a soft, fluffy steamed bun often used in Chinese cuisine.

The unconventional ingredients and preparation methods have led to a wave of comments, with some viewers expressing amusement and curiosity while others express skepticism and even disapproval.

This is definitely not a hamburger, commented one user. It’s more like a Chinese-style sandwich.

Another user added, I’m curious to try it, but I’m not sure if I’d call it a hamburger.

However, other viewers were more receptive to the unique interpretation of the classic dish.

It looks delicious, and I’m sure it tastes great, wrote one user. It’s justa different way of making a hamburger.

Another user commented, I think it’s great that Tiger西西 is experimenting with different flavors and ingredients. It’s all about creativity in the kitchen.

The debate highlights the evolving nature of food culture in China, where traditional cuisine is increasingly influenced by international trends. While many Chinese consumers are familiar with Western dishes like hamburgers, they are also eager to explore new and innovative interpretations of these classics.

This trend is evident in the growing popularity of fusion cuisine restaurants in China, which combine traditional Chinese flavors with Western ingredients and techniques.

The video’s popularityalso reflects the growing influence of food bloggers and social media on Chinese food culture. Food bloggers like Tiger西西 are playing a key role in shaping public perceptions of food and influencing culinary trends.

As the debate continues, it remains to be seen whether Tiger西西’s hamburger will be accepted as alegitimate interpretation of the classic dish or dismissed as a mere novelty. Regardless of the outcome, the video has sparked a fascinating conversation about the evolving nature of food culture in China and the role of social media in shaping culinary trends.


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