##渔禁解禁，日本岛根县渔船满载“黑喉”等珍贵鱼类归港
8月16日，日本山阴至九州地区的日本海近海底拖网捕鱼解禁，标志着当地渔民们一年一度的捕捞旺季正式开始。在岛根县滨田市的渔港，满载着丰收喜悦的渔船陆续进港，将近海底拖网捕捞的渔获卸下，其中不乏高档鱼类，比如俗称“黑喉”的赤鯥、真鲷以及虫鲽等。
20日凌晨1时左右，4艘渔船满载着捕捞的渔获驶入港口，船员们脸上洋溢着喜悦的笑容。据悉，这些渔获是在长崎县对马附近的渔场捕获的，种类繁多，约有20种。其中，最引人注目的当属被称为“黑喉”的赤鯥。这种鱼肉质鲜美，营养丰富，是日本料理中的高级食材，价格不菲。
此次捕捞的“黑喉”每箱重约10公斤，最贵的一箱成交价高达12万5000日元。据悉，这些珍贵的渔获将被运往关东等地区，满足当地食客对高品质海鲜的需求。
岛根县机船底拖网渔业联合会会长金坂敏弘表示：“船员们靠着努力和智慧，捕获了大量的‘黑喉’等珍贵鱼类，这是对他们辛勤劳动的最好回报。从现在到秋天是‘黑喉’的盛产期，希望大家能品尝到肥美的‘黑喉’，感受来自大海的美味。”
渔禁解禁，不仅意味着渔民们可以开始捕捞，更意味着日本海近海底生态系统进入了一个新的循环。渔业资源的合理利用和保护，是确保渔业可持续发展的重要前提。相信随着渔民们对海洋资源的保护意识不断提高，日本海近海底的生态环境会越来越好，渔业资源也会更加丰富。
英语如下：
##Fishing Ban Lifted, Japanese Fishing Boats Return with Full Cargo of “Black Throat”
**Keywords:** Fishing ban lifted, full cargo, black throat fish
**Content:**
On August 16th, the bottom trawling fishing season in the Japan Sea near the San’in to Kyushu region was lifted, marking the official start of the annual fishing season for local fishermen. At the fishing port in Hamada City, Shimane Prefecture, fishing boats laden with thejoy of a bountiful harvest arrived one after another, unloading their catches from bottom trawling, including high-end fish species like the “Black Throat” (Sebastes inermis), red sea bream (Pagrus major), and flounders.
Around 1:00 AM on the 20th, four fishing boats, fully loaded with their catch, sailed into the port, with the crew beaming with smiles. It is reported that these catches were harvestedin fishing grounds near Tsushima Island in Nagasaki Prefecture, encompassing a diverse range of approximately 20 species. Among them, the most notable is the “Black Throat,” also known as Sebastes inermis. This fish is prized for its delicious meat and rich nutritional value, making it a premium ingredient in Japanese cuisine andcommanding a hefty price.
The “Black Throat” caught in this haul weighed about 10 kilograms per box, with the most expensive box fetching a price of 125,000 yen. These precious catches are expected to be transported to regions like Kanto, catering to the demand for high-qualityseafood among local diners.
Toshihiro Kanesaka, the president of the Shimane Prefecture Motorized Bottom Trawling Fisheries Cooperative, stated, “Our fishermen, through their hard work and ingenuity, have caught a large quantity of valuable fish like the ‘Black Throat,’ which is the best reward for their dedication. From now until autumn is the peak season for ‘Black Throat,’ and we hope everyone can savor the plump and delicious ‘Black Throat’ and experience the flavors of the ocean.”
The lifting of the fishing ban not only signifies the start of fishing for fishermen but also marks a new cycle for the near-bottom ecosystemof the Japan Sea. The rational utilization and protection of fishery resources are crucial for ensuring sustainable development in the fishing industry. It is believed that as fishermen’s awareness of marine resource conservation continues to grow, the near-bottom ecological environment of the Japan Sea will improve, leading to even richer fishery resources.
【来源】https://nwapi.nhk.jp/nhkworld/rdnewsweb/v6b/zh/detail/k10014553901000.json
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