中新网太原8月12日电 (任丽娜)12日，山西省第一届食品工业行业(品酒师)职业技能大赛在汾阳市杏花村汾酒会议中心举行。此次大赛由山西省总工会、山西省人社厅和山西省工信厅联合主办，旨在提升品酒师的专业技能，促进山西酒业的发展。
品酒师在白酒企业的生产经营中扮演着重要角色，他们的品评勾调技能直接关系到酒品的质量。通过精细的品评和勾调，品酒师能够创作出高品质的酒业佳作，被誉为酒业的“灵魂工程师”。
本次大赛吸引了来自山西全省8个地市、26家企业的300余名品酒师报名参赛。经过层层选拔，50名品酒师进入决赛。大赛分为理论知识考试和实际操作考核两部分，全面考察选手的专业知识和实际操作能力。比赛中，选手们凭借敏锐的感官和扎实的专业知识，展现了高水平的品评能力。
山西省总工会副主席杨晓兰表示，针对山西省品酒师人才基础薄弱、高技能人才匮乏的实际，山西将多措并举，激励广大品酒师学技术、学技能，努力锻造结构优良、素质优秀、技能高超、富有活力的品酒师队伍。
大赛最终将评出一等奖1名、二等奖2名、三等奖3名，第一名将获得山西省政府授予的“三晋技术能手”称号，并向山西省政府推荐为“五一劳动奖章”候选人。大赛前3名还将获得5000元、3000元、2000元的奖金奖励。此外，前10名将获得大赛组委会授予的“十佳品酒师”称号，前30名获得“省级白酒评委”，所有进入决赛选手都将获得大赛组委会授予的“优秀选手”奖。
此次大赛不仅是对品酒师技能的一次检验，也是推动山西酒业发展的重要举措。通过这样的职业技能大赛，不仅能够提升品酒师的专业技能，还能够吸引更多的人才投身到酒业的发展中，为山西酒业的繁荣贡献力量。
英语如下：
News Title: “Wine Taster Skills Competition in Shanxi: A Showdown of Craftsmanship”
Keywords: Wine Taster, Skills Competition, Shanxi
News Content:
China News Service, Taiyuan, Aug. 12 (Xinhua) — On the 12th, the first provincial-level food industry (wine taster) skills competition in Shanxi was held at the Fenghua Village Meeting Center of Fengyi Conference in Fenyang City. The competition was jointly hosted by the Shanxi Federation of Trade Unions, the Shanxi Provincial Department of Human Resources and Social Security, and the Shanxi Provincial Department of Industry and Information Technology. The aim is to enhance the professional skills of wine tasters and promote the development of Shanxi’s liquor industry.
Wine tasters play a crucial role in the production and operation of liquor enterprises. Their tasting and blending skills directly affect the quality of the liquor. Through meticulous tasting and blending, wine tasters can create high-quality liquor masterpieces, known as the “soul engineers” of the liquor industry.
The competition attracted over 300 wine tasters from 26 enterprises across eight cities in Shanxi to register and compete. After a series of selections, 50 wine tasters advanced to the final. The competition consisted of two parts: theoretical knowledge exams and practical operation assessments, comprehensively examining the participants’ professional knowledge and practical skills. In the competition, participants showcased high-level tasting abilities with sharp senses and solid professional knowledge.
Song Xiaolan, vice chairman of the Shanxi Federation of Trade Unions, said that in view of the weak foundation of wine taster talents and the shortage of high-skilled personnel in Shanxi, the province will take a series of measures to encourage wine tasters to learn technology and skills, and strive to forge a team of wine tasters with excellent structure, excellent quality, high skills, and vitality.
The competition will eventually award first, second, and third prizes, with the first place winner receiving the title of “Sanqin Technician” from the Shanxi provincial government and being recommended as a candidate for the “May Day Labor Medal” by the provincial government. The top three winners will also receive prize money of 5,000 yuan, 3,000 yuan, and 2,000 yuan, respectively. In addition, the top 10 participants will be awarded the title of “Top Ten Wine Tasters” by the competition committee, the top 30 will receive the title of “Provincial Distilled Spirits Tasters,” and all finalists will receive the title of “Excellent Participants” from the competition committee.
This competition is not only a test of wine tasters’ skills but also an important measure to promote the development of Shanxi’s liquor industry. Through such a skills competition, not only can the professional skills of wine tasters be improved, but it can also attract more talents to devote themselves to the development of the liquor industry, contributing to the prosperity of Shanxi’s liquor industry.
【来源】http://www.chinanews.com/sh/2024/08-12/10267876.shtml
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