为应对中小学生超重肥胖问题的严峻挑战，国家疾控局、教育部、国家卫生健康委和体育总局近日联合发布了《中小学生超重肥胖公共卫生综合防控技术导则》（以下简称《导则》）。这一举措旨在从公共卫生角度出发，通过科学指导和综合防控策略，有效预防和控制中小学生超重肥胖现象，促进青少年健康成长。
《导则》强调了“预防为主”的核心理念，旨在通过学校、家庭和社会的共同努力，构建全方位、多层次的防控体系。具体措施包括：
1. **健康教育**：《导则》要求学校加强对学生的健康教育，普及营养知识，提高学生对健康饮食和适量运动的认识，培养良好的生活习惯。
2. **营养指导**：鼓励学生摄入均衡的饮食，减少高糖、高脂肪食品的摄入，增加蔬菜、水果和全谷物的摄入量，促进合理膳食结构的形成。
3. **体育活动**：《导则》提倡增加学生体育活动的时间和强度，鼓励开展多样化的体育运动，提高学生体质健康水平。
4. **家庭参与**：《导则》强调家庭在学生健康行为养成中的重要作用，鼓励家长参与孩子的健康教育和体育活动，共同营造健康的家庭环境。
5. **监测与评估**：建立健全中小学生体重和身体质量指数（BMI）监测体系，定期评估防控效果，及时调整防控策略。
6. **多部门协作**：《导则》提出跨部门合作的重要性，要求疾控、教育、卫生和体育等部门紧密配合，形成防控合力，共同应对超重肥胖问题。
通过实施《导则》的各项措施，旨在构建一个以预防为主、全社会共同参与的中小学生超重肥胖防控体系，为促进青少年健康成长、提升国民整体健康水平奠定坚实基础。
英语如下：
### Joint Release of Technical Guidelines on Comprehensive Public Health Prevention and Control of Obesity and Excess Weight in Primary and Secondary School Students
In response to the pressing challenge of obesity and excess weight among primary and secondary school students, the National Center for Disease Control and Prevention, the Ministry of Education, the National Health Commission, and the General Administration of Sport recently jointly released the “Technical Guidelines on Comprehensive Public Health Prevention and Control of Obesity and Excess Weight in Primary and Secondary School Students” (hereinafter referred to as “the Guidelines”). This initiative aims to address the issue from a public health perspective, employing scientific guidance and comprehensive prevention strategies to effectively prevent and control obesity and excess weight among students, thereby promoting the healthy growth of adolescents.
The Guidelines emphasize the core principle of “prevention first”, aiming to build a multi-dimensional and comprehensive prevention system through the collaborative efforts of schools, families, and society. Specific measures include:
1. **Health Education**: The Guidelines require schools to enhance health education for students, promoting nutritional knowledge and awareness of healthy diets and moderate exercise, fostering good lifestyle habits.
2. **Nutritional Guidance**: Encouraging students to consume balanced diets, reducing intake of high-sugar and high-fat foods, and increasing consumption of vegetables, fruits, and whole grains to promote a balanced dietary structure.
3. **Physical Activities**: The Guidelines advocate for increased time and intensity of physical activities for students, encouraging a variety of sports to improve students’ physical fitness.
4. **Family Involvement**: The Guidelines stress the role of families in nurturing healthy behaviors among students, encouraging parental participation in health education and physical activities, and fostering a healthy home environment.
5. **Monitoring and Assessment**: Establishing a monitoring system for the body weight and Body Mass Index (BMI) of primary and secondary school students, regularly assessing the effectiveness of prevention and control measures, and promptly adjusting strategies as needed.
6. **Inter-agency Cooperation**: The Guidelines highlight the importance of cross-agency collaboration, requiring cooperation among disease control, education, health, and sports agencies to form a united front against obesity and excess weight.
By implementing the measures outlined in the Guidelines, the aim is to establish a system of prevention with a focus on public health, involving the active participation of all sectors of society, to effectively prevent and control obesity and excess weight among students, laying a solid foundation for promoting the healthy growth of adolescents and enhancing the overall health of the nation.
【来源】http://www.chinanews.com/gn/2024/07-22/10255006.shtml
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