中新网北京6月21日电，国家卫生健康委员会今日举行新闻发布会，聚焦夏季食品安全与健康话题。在会议上，食品安全评估中心副主任刘兆平就如何在夏季高温时保障食品安全，提出专家建议。
针对当前高温季节的食品安全隐患，刘兆平强调，预防食源性疾病的关键在于遵循食品安全的五个基本原则。他提出：“保持清洁、生熟分开、烧熟煮透是保障食品安全的核心。”
刘兆平详细解释了这五个原则。首先，保持清洁，涉及到食品加工环境及人员的卫生状况；其次，生熟分开，以避免食品间的交叉污染；再者，烧熟煮透，以消灭可能存在的细菌。此外，他还强调了食品储存和处理的注意事项。
他提醒公众，夏季高温是食品安全事故的高发期，公众需特别警惕，遵循上述原则以保障自身健康。此次发布会旨在提高公众对夏季食品安全的重视程度，确保公众的饮食安全。
此次发布会的信息及时且重要，为广大民众提供了关于夏季食品安全的重要指导。民众应积极响应，确保在日常生活中遵循这些原则，共同维护食品安全。
英语如下：
News Title: Experts Stress: Five Principles to Guard Food Safety during Summer Heat
Keywords: Food Safety, Summer Heat, Five Principles
News Content:
Beijing, June 21 (China News Service) – At a press conference held by the National Health Commission today, the spotlight was on summer food safety and health. During the conference, Liu Zhaoping, the deputy director of the Food Safety Evaluation Center, provided expert advice on how to ensure food safety during the summer heat.
Regarding the potential food safety risks in the current high-temperature season, Liu emphasized that the key to preventing foodborne illnesses lies in following the five fundamental principles of food safety. He stated, “Maintaining cleanliness, separating raw and cooked food, and ensuring thorough cooking are core tenets of food safety.”
Liu elaborated on these five principles. Firstly, maintaining cleanliness encompasses the hygiene of food processing environments and personnel. Secondly, separating raw and cooked food to prevent cross-contamination is crucial. Thirdly, ensuring thorough cooking can eliminate any potential bacteria. He also emphasized the importance of proper food storage and handling.
He reminded the public that the summer heat is a high-risk period for food safety incidents, and the public needs to be particularly vigilant. Following the aforementioned principles can ensure personal health. The purpose of this press conference is to raise public awareness about summer food safety and ensure public dining safety.
The information provided at this press conference is timely and important, offering crucial guidance to the public on summer food safety. The public should actively respond, ensuring that these principles are followed in daily life to jointly maintain food safety.
【来源】http://www.chinanews.com/life/2024/06-21/10238174.shtml
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