**市场监管总局发布首批食品安全风险管控清单，强化食品生产经营企业责任**
近日，国家市场监管总局发布首批《食品安全风险管控清单》，旨在进一步加强食品生产经营企业的监管，确保食品安全。该清单涵盖了食品生产、食品销售以及集中用餐单位食堂等各个业态，细致入微地列举了可能出现的风险点。
据悉，《通知》强调了企业对食品安全风险防控的主体责任，明确列出了涵盖乳制品、婴幼儿配方乳粉等在内的风险防控清单共计33个。这些清单为企业自查及监管部门督查提供了有力的依据。通过明确的操作规范与流程，帮助企业有效识别潜在风险点，提前预防和应对可能出现的食品安全问题。
市场监管总局此举显示出对食品安全的高度重视与持续监管的决心。希望通过实施这一系列措施，为消费者营造一个安全、健康的食品消费环境。同时，这也标志着我国食品安全监管工作进入了一个新的阶段，对保障公众的饮食安全具有重要意义。
英语如下：
News Title: “The State Administration for Market Regulation Issues the First List of Food Safety Risk Management and Control to Bolster the Safety of Food Industry”
Keywords: food safety risk management and control, management list, news release
News Content: **The State Administration for Market Regulation Issues the First List of Food Safety Risk Management and Control to Strengthen the Responsibility of Food Production and Business Enterprises**
Recently, the State Administration for Market Regulation released the first batch of “Food Safety Risk Management and Control List” aiming to further strengthen the supervision of food production and business enterprises and ensure food safety. The list covers various industries such as food production and sales, as well as dining areas in collective units, enumerating potential risk points in detail.
It is reported that the notice highlights the principal responsibility of enterprises for food safety risk prevention and control, with a total of 33 risk prevention and control lists including dairy products, infant formula milk powder, etc. These lists provide a powerful basis for enterprises to conduct self-checks and supervision departments to conduct inspections. Through clear operational norms and procedures, they help enterprises effectively identify potential risk points, prevent and respond to possible food safety issues in advance.
The State Administration for Market Regulation shows great attention and continuous supervision determination on food safety through this action. It is hoped that implementing these measures will create a safe and healthy food consumption environment for consumers. At the same time, it also marks that China’s food safety supervision work has entered a new stage, which is of great significance to ensure public food safety.
【来源】http://www.chinanews.com/cj/2024/06-05/10229122.shtml
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