中新网武夷山3月22日电 (记者 张丽君)21日至22日，“三茶”(茶文化、茶产业、茶科技)统筹发展座谈交流会在福建南平武夷山市成功举办。来自福建、浙江、湖南、湖北、陕西、云南等全国20个省、市、自治区的政府部门代表、茶叶界专家学者、企业家等嘉宾汇聚一堂，共同探讨武夷红茶的发展前景。
在座谈交流会上，《武夷红茶品质化学特征与健康功能白皮书》正式发布，该报告详细阐述了武夷红茶独特的品质化学特征及其对健康的积极影响。白皮书指出，武夷红茶以其特有的香气、滋味和丰富的茶多酚、儿茶素等成分，不仅在口感上获得了消费者的青睐，而且在健康保健方面也具有显著的功效。
与会嘉宾就如何进一步推动武夷红茶产业的高质量发展、茶文化的传承与创新、茶科技的进步与应用等议题进行了深入交流，并提出了许多建设性的意见和建议。大家一致认为，“三茶”统筹发展是推动茶产业转型升级、提升茶文化影响力、促进茶科技进步的有效途径，对于促进乡村振兴、增加农民收入具有重要意义。
此外，座谈交流会还组织了茶叶品鉴、茶艺表演、茶文化研讨会等多项活动，为参会者提供了一个全面了解武夷红茶的平台。通过此次活动，不仅增进了各地茶产业之间的交流与合作，也为武夷红茶的未来发展指明了方向。
英文翻译内容：
Title: “White Paper on Quality Chemical Characteristics and Health Functions of Wuyi Black Tea” Released; Successful Conclusion of “Three Tea” Coordinated Development Symposium in Wuyishan
Keywords: Wuyi Black Tea, Quality Chemical Features, Health Benefits, White Paper, “Three Tea” Coordination, Symposium
News content:
Wuyishan City, Fujian Province, China, March 22 (Reporter Zhang Lijun) A symposium on the coordinated development of “Three Tea” (tea culture, tea industry, tea science and technology) was successfully held in Wuyishan City, Nanping City, Fujian Province, China, from March 21 to 22. Representatives from government departments, tea industry experts and scholars, and entrepreneurs from 20 provinces, municipalities, and autonomous regions across the country, including Fujian, Zhejiang, Hunan, Hubei, Shaanxi, and Yunnan, gathered to discuss the development prospects of Wuyi black tea.
During the symposium, the “White Paper on Quality Chemical Characteristics and Health Functions of Wuyi Black Tea” was officially released, which elaborated on the unique quality chemical characteristics and health benefits of Wuyi black tea. The white paper points out that Wuyi black tea, with its distinctive aroma, taste, and rich content of tea polyphenols, catechins, and other components, has not only won the favor of consumers in terms of taste but also has significant health benefits.
Guests at the symposium conducted in-depth exchanges on how to further promote the high-quality development of the Wuyi black tea industry, the inheritance and innovation of tea culture, the progress and application of tea science and technology, and put forward many constructive suggestions and opinions. It is generally believed that the coordinated development of “Three Tea” is an effective way to promote the transformation and upgrading of the tea industry, enhance the influence of tea culture, and promote the progress of tea science and technology, which is significant for promoting Rural Revitalization and increasing farmers’ income.
In addition to the symposium, the event also organized tea tasting, tea art performances, tea cultural seminars, and other activities, providing a comprehensive platform for participants to learn about Wuyi black tea. Through this event, not only was the exchange and cooperation between various tea industries promoted, but also the direction for the future development of Wuyi black tea was illuminated.
【来源】http://www.chinanews.com/sh/2024/03-22/10185351.shtml
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