“吃剩饭剩菜会致癌吗？隔夜菜能不能吃？”针对这些问题，中新网2月16日的报道为我们解开了疑惑。专家指出，剩饭剩菜如果保存不当，亚硝酸盐含量确实会增加，从而提高患癌风险。然而，只要我们在烹饪和存储过程中注意方法，摄入的亚硝酸盐含量仍在安全范围内，人们无需过于担忧。事实上，隔夜菜在4℃的冷藏条件下合理储存，2天内亚硝酸盐含量依然在人体可以接受的安全范围之内。
英文标题Title：Can Leftovers Cause Cancer?
英文关键词Keywords：Leftovers, Cancer Risk, Refrigeration Storage
英文新闻内容News content：
“Can leftovers cause cancer? Are leftover dishes safe to eat?” These questions are addressed in a report by China News on February 16th. Experts clarify that if leftovers are not stored properly, the content of nitrite can indeed increase, thereby raising the risk of cancer. However, as long as proper cooking and storage methods are employed, the intake of nitrite remains within a safe range, and there is no need for excessive worry. In fact, leftover dishes stored under proper refrigeration conditions at 4°C can remain within the acceptable safe range of nitrite content for the human body for up to 2 days.
【来源】http://www.chinanews.com/life/2024/02-17/10164515.shtml
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