随着新春的气息渐浓，地处东北的吉林省以其独特的紫苏叶出口至韩国，为那边流行的烤肉增添了一抹异国风味。据中新网报道，近年来，吉林紫苏叶在国际市场上备受青睐，尤其是对韩国的出口量逐年攀升。
紫苏叶，这种在国人中相对陌生的植物，却在韩国烤肉文化中占据了不可或缺的地位。烤肉时，将紫苏叶洗净后置于肉片上，那独特的香气与肉味相融，不仅丰富了口感，更带来了别样的清新体验。
“紫苏叶的出口，是我们农业国际化的一个缩影。”一位参与紫苏叶出口的企业家表示，他们通过标准化种植、加工，确保了紫苏叶的品质，使得这一传统食材在国际市场上占据了举足轻重的地位。
为了满足国际市场的需求，吉林省的农民们不仅在种植技术上进行了革新，还在种植管理上下了大功夫。据悉，紫苏叶的种植已成为当地农民的重要收入来源。
对于韩国消费者来说，吉林紫苏叶已成为烤肉不可或缺的伴侣。紫苏叶那独特的香气，为韩国烤肉增添了别样的风味，使其更加美味可口。
As the Spring Festival approaches, Jilin Province in Northeast China is exporting its unique perilla leaves to South Korea, adding a touch of exotic flavor to the popular Korean barbecue. According to reports from China News Service, perilla leaves from Jilin have been increasingly popular in the international market in recent years, especially in South Korea.
Perilla leaves, relatively unknown in China, play an indispensable role in Korean barbecue culture. When grilling, the leaves are placed on the meat after washing, blending their unique aroma with the taste of the meat, enriching the texture and bringing a refreshing experience.
“The export of perilla leaves is a microcosm of our agricultural internationalization,” said an entrepreneur involved in the export business. They ensure the quality of the perilla leaves through standardized planting and processing, occupying a significant position in the international market.
To meet the demands of the international market, farmers in Jilin Province have not only innovated planting techniques but also made great efforts in management. It is known that perilla leaf planting has become an important source of income for local farmers.
For Korean consumers, Jilin perilla leaves have become an indispensable companion for barbecue. The unique aroma of perilla leaves adds a different flavor to Korean barbecue, making it more delicious and appetizing.
【来源】http://www.chinanews.com/sh/2024/02-12/10163168.shtml
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