Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

最新消息最新消息
0

标题:年味儿渐浓,一碗腊八粥唤醒传统记忆

正文:随着冬季的脚步越来越近,年味儿也愈发浓厚。在中国,每年的腊月初八,家家户户都会熬制一锅热腾腾的腊八粥,以此迎接新的一年。这不仅是一种美食的享受,更是一种传统的延续和文化的传承。

腊八粥,是中国传统的食品之一,由红豆、绿豆、花生、红枣、莲子、核桃、杏仁、桂圆、糯米等多种食材熬制而成,口感醇厚,营养丰富。而腊八蒜和腊八面则是腊八节的另一道特色美食。腊八蒜色泽翠绿,口感脆酸爽口,具有开胃消食、驱寒防病的功效。腊八面则以其丰富的配料和独特的口感,深受人们的喜爱。

这些传统的食品,不仅满足了人们的口腹之欲,更是承载了深厚的文化内涵。它们让我们在品尝美食的同时,也能感受到传统文化的魅力,体验到浓浓的年味儿。

在这个特殊的日子里,让我们一起熬制一锅热腾腾的腊八粥,品尝一口脆酸爽口的腊八蒜,再来一碗配料丰富的腊八面,让年味儿在我们的舌尖上流淌,让传统的记忆在我们的心中回响。

英语如下:

Title: “Laba porridge, Laba garlic, Laba noodles: a taste of Chinese New Year is near”

Keywords: Laba eating customs, approaching New Year’s Eve, traditional festivals

Content: Title: The flavor of the New Year is getting stronger, a bowl of Laba porridge awakens traditional memories.

Body: With the approach of winter, the flavor of the New Year is becoming increasingly strong. In China, every year on the eighth day of the twelfth lunar month, families all over the country make a pot of steaming Laba porridge to welcome the new year. This is not only a pleasure in food but also a continuation of tradition and cultural inheritance.

Laba porridge is one of the traditional foods in China, made from various ingredients such as red beans, green beans, peanuts, red dates, lotus seeds, walnuts, almonds, longan, glutinous rice, etc. It has a rich taste and rich nutrition. Laba garlic and Laba noodles are another special food during the Laba Festival. Laba garlic is green in color, crispy and sour in taste, and has the effects of promoting digestion and preventing diseases. Laba noodles are popular because of their rich ingredients and unique taste.

These traditional foods not only satisfy our appetite but also carry deep cultural connotations. They allow us to taste delicious food while also feeling the charm of traditional culture and experiencing the strong flavor of the New Year.

On this special day, let’s together make a pot of steaming Laba porridge, taste a crispy and sour Laba garlic, and have a bowl of richly-seasoned Laba noodles. Let the flavor of the New Year flow on our tongues and the memory of tradition reverberate in our hearts.

【来源】https://www.baidu.com/s?wd=一口年味儿

Views: 1

0

发表回复

您的邮箱地址不会被公开。 必填项已用 * 标注