近年来，我国高度重视食品安全问题，致力于守护百姓“舌尖上的安全”。据市场监管总局统计数据显示，截至2023年10月，全国取得许可的餐饮服务经营者和食品经营主体已超过2200万家。为提升食品安全水平，各级部门和地方政府纷纷使出“十八般武艺”，加大对食品市场的监管力度。
在我国，食品安全问题涉及生产、流通、消费等多个环节，监管任务繁重。为切实保障人民群众饮食安全，市场监管部门持续加大对食品生产经营企业的执法检查力度，严查严管严控食品安全风险。同时，通过建立健全食品安全信用体系，对失信企业实施联合惩戒，切实维护食品安全秩序。
此外，市场监管部门还大力推广食品安全科普知识，提高公众食品安全意识。通过各种形式的宣传活动，引导消费者正确选购食品，掌握食品安全知识，形成人人关心食品安全、共同维护食品安全良好氛围。
在地方层面，各地也纷纷出台举措，确保食品安全。一些地方成立了食品安全委员会，统筹协调各相关部门共同推进食品安全工作。还有些地方实施了食品安全“红黑榜”制度，对优秀食品生产经营企业给予表彰，对问题企业进行公示和惩戒。
面对日益严峻的食品安全形势，我国将持续加大市场监管力度，严厉打击食品安全违法行为。通过不断完善食品安全法规体系，提高食品安全监管能力，切实保障人民群众“舌尖上的安全”。
Title: Safeguarding the Safety of Food on People’s Tongues
Keywords: Food safety, Market supervision, Catering services
News content:
In recent years, China has attached great importance to food safety issues and strives to protect the safety of food on people’s tongues. According to statistical data from the National Market Supervision Administration, by October 2023, the number of licensed catering service operators and food business entities nationwide exceeded 22 million. To improve food safety levels, departments at all levels and local governments have taken various measures to strengthen market supervision.
Food safety issues in China involve multiple links, including production, circulation, and consumption, and regulatory tasks are arduous. To safeguard the safety of food for the general public, market supervision departments continue to increase their efforts to inspect and manage food production and operation enterprises, strictly checking and controlling food safety risks. Meanwhile, by establishing and improving the food safety credit system, dishonest enterprises are subject to joint punishments, effectively maintaining food safety order.
In addition, market supervision departments actively promote food safety science and technology knowledge, raising the public’s awareness of food safety. Through various publicity activities, consumers are guided to choose food correctly and master food safety knowledge, forming a positive atmosphere for everyone to care about and jointly maintain food safety.
At the local level, governments also introduce various measures to ensure food safety. Some places have established food safety committees to coordinate various departments to promote food safety work together. Some places also implement the “red and black list” system for food safety, recognizing excellent food production and operation enterprises and publicly disclosing problematic enterprises.
Facing the increasingly severe food safety situation, China will continue to strengthen market supervision, severely crack down on illegal activities related to food safety, and constantly improve the food safety regulatory system and capabilities to effectively safeguard the safety of food on people’s tongues.
【来源】http://www.chinanews.com/sh/2024/01-08/10142061.shtml
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