近年来，人们在享受美食的同时，也在寻找那些“本体很大，但处理后能吃部分只有一点点的食材”。这些食材不仅让人们的味蕾得到极致的满足，同时也让人们感受到大自然的鬼斧神工。
例如，鱿鱼寿司中的鱿鱼，在经过精心烹饪后，处理后只剩下一小部分，这让人不禁感叹鱿鱼的神奇。又如，金枪鱼寿司中的金枪鱼，处理后也仅剩下一小部分，但这一点点的金枪鱼却让人回味无穷。
除此之外，菜蓟和棕榈果也是这样的“神秘食材”。菜蓟的本体庞大，但经过处理后，仅剩下一小部分。棕榈果的本体也很大，但处理后只剩下一小部分，让人们感受到大自然的鬼斧神工。
这些“神秘食材”的发现，让人们重新思考美食的意义。它们不仅仅是为了满足人们的味蕾，更是为了让人们感受到大自然的力量和神奇。让我们一起去寻找更多这样的“神秘食材”，去感受大自然的鬼斧神工。
英文翻译：
In recent years, people have been seeking out “ingredients with large volumes but only a little bit to be eaten” in the name of gourmet cuisine. These ingredients not only satisfy our taste buds, but also showcase the magical work of nature.
For example, the squid in sushi is cooked to perfection and only a small amount is left after handling. It is not difficult to imagine the delicious taste of the squid after it has been cooked to perfection.
Similarly, the amount of tuna in sushi is also reduced to only a small fraction after handling. The flavorful taste of the tuna is left for us to enjoy.
In addition, the artichokes and durian fruits are also “mystery ingredients” in the sense that their large volumes are reduced to only a little bit after handling. The little bit of the artichokes and durian fruits adds a touch of nature to our gourmet cuisine.
The discovery of these “mystery ingredients” makes people question the significance of food. It is not only about satisfying our taste buds, but also about feeling the power and wonder of nature. Let’s continue to search for more of these mysterious ingredients and appreciate the magical work of nature.
【来源】https://www.zhihu.com/question/636639995
Views: 1