据农业农村部马铃薯监测预警首席科学家、中国农业科学院农业信息研究所副研究员周向阳22日透露，当前中国马铃薯产业已到转型关键期，将从数量、品种、品质、结构、经营方式等五个方面转型，迈向高质量发展。
马铃薯是一种重要的粮食作物，也是全球碳水化合物的重要来源。近年来，随着人口增长和生活水平的提高，马铃薯消费市场不断扩大，同时也面临着一些挑战，如品种多样性和品质稳定性等问题。
为了应对这些挑战，中国马铃薯产业正在从数量、品种、品质、结构、经营方式等五个方面进行转型。首先，通过加强品种选育和标准化生产，提高马铃薯的质量和产量，满足市场需求。其次，优化产业结构，加强马铃薯加工业的发展，提高马铃薯的附加值。再次，推广先进的种植技术和经营方式，提高马铃薯的生产效率和竞争力。最后，加强马铃薯的质量安全监管，保障消费者的健康权益。
此次转型旨在推动中国马铃薯产业高质量发展，实现可持续发展和满足市场需求的双赢。相信在未来，中国马铃薯产业将继续保持稳健的发展态势，为全球粮食生产和人类健康作出更大的贡献。
新闻翻译：
According to a report by the Chief Scientist and Director of the Monitoring and Forecasting Center of the Ministry of Agriculture and Rural Development, and the Institute of Agricultural Information of the China Academy of Agricultural Sciences, the Chinese potato industry has reached a critical juncture and will transition to high-quality and sustainable development.
Potatoes are an important food crop and a major source of carbohydrates globally. In recent years, with the growth of the population and improvement of living standards, the demand for potatoes has increased, while also facing challenges such as diverse varieties and instability in quality.
To address these challenges, the Chinese potato industry is currently transitioning from five aspects: quantity, varieties, quality, structure, and management methods. First, by strengthening variety breeding and standardization of production, improving potato quality and yield meet market demand. Second, optimizing the structure of the potato industry, promoting the development of potato processing industry, and increasing potato value. Third, promoting advanced planting technology and management methods, improving potato production efficiency and competitiveness. Finally, strengthening potato quality and safety regulation, ensuring the health of consumers.
This transition aims to drive the high-quality and sustainable development of the Chinese potato industry, achieving a win-win situation for sustainable development and meeting market demand. It is believed that in the future, the Chinese potato industry will continue to develop in a stable and promising way, making a greater contribution to global food production and human health.
【来源】http://www.chinanews.com/cj/2023/12-22/10133809.shtml
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