据中新网宁波报道，10 月 24 日，正值二十四节气之一霜降，这是秋季的最后一个节气，也意味着冬天即将开始。在浙东宁海湾，当地的渔民在霜降这一天有着晾晒鱼鲞的传统，鳗鱼、黄鱼、米鱼、鲳鱼、剥皮鱼等各种海鱼成为渔乡画的一道靓丽风景线。
渔民们将捕获的海鱼先用竹签穿好，然后晒在特制的鱼架上，让阳光直接照射在鱼身上，以此将鱼体内水分蒸发掉，使鱼肉更加鲜美。经过几天的晾晒，鱼鲞变得干爽，口感更加鲜美。
据了解，宁海湾地区的渔民们有着悠久的晒秋传统，每年的霜降时节都是他们一年一度的丰收节。通过晒鱼鲞，渔民们可以将捕获的海鱼保存下来，供过冬时食用，同时也将美好的秋景收入眼底，享受到丰收的喜悦。
英文翻译：
News Title: Ninghai 渔民别样晒秋 霜降之际享受丰收晒鱼鲞
Keywords: Ninghai, fishermen，晒秋，fish, dried fish
News Content:
According to the Ninghai Bureau of Information, on October 24th，正值二十四节气之一霜降，这是秋季的最后一个节气，也意味着冬天即将开始。In the Ninghai Bay area, local fishermen have the tradition of drying fish, and various types of seafood, such as eel, yellow fish, rice fish, sardine, and skinless fish, become a beautiful landscape in the fishing village.
Fishermen first use bamboo sticks to tie the fish, and then dry them with direct sunlight, reducing the moisture content in the fish’s body and making the flesh more delicious. After a few days of drying, the fish scales become dry and concise, and the taste is even better.
据了解，the fishermen in Ninghai have a long tradition of 晒秋，and the day of the autumnal equinox is their annual harvest festival. Through drying fish, they can save the captured seafood for use during the winter, and also enjoy the beautiful autumn scenery and the joy of harvest.
【来源】http://www.chinanews.com/sh/2023/10-24/10099967.shtml
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