虽然高钙奶含有更多的钙，但其钙质多为添加的碳酸钙或乳酸钙，吸收率在 1/4 到 1/3 不等，吸收效果并不显著。再者，在牛奶中额外添加钙容易破坏其蛋白质体系的稳定，还会影响牛奶的口感和杀菌稳定性，因此奶制品中不会额外添加很多钙。
新闻翻译：
Is high calcium milk really more calcium-rich?
Keywords: high calcium milk, calcium-rich, calcium, limestone, lactic acid, milk, protein structure, stability, taste, sterilization.
新闻内容：
Although high calcium milk contains more calcium, its calcium is mainly added calcium carbonate or lactic acid, with an absorption rate of 1/4 to 1/3, and its absorption effect is not significant. Moreover, adding calcium to milk easily disrupts its protein structure, affects its taste and sterilization stability, and therefore, calcium is not added excessively in dairy products.
【来源】http://www.chinanews.com/life/2023/10-04/10088853.shtml
Views: 1