近日，甘肃省市场监督管理局发布了《兰州牛肉面生产许可审查细则》，将于 10 月 1 日起施行。这一举措引发了业界关注，有人认为，面对“预制版”牛肉面的批量上市，食品安全监管也要“有法可依”，才能更好守护“舌尖上的安全”。
此次发布的审查细则，旨在规范兰州牛肉面生产许可的审查工作，加强食品安全监管，保障广大消费者的合法权益。细则中明确了牛肉面的生产、加工、运输、储存等环节的许可要求和审查标准，对于不符合规定要求的生产者，将依法采取停产停业、罚款等措施。
预制版牛肉面的批量上市，虽然为消费者提供了更多的选择，但同时也带来了食品安全隐患。由于预制版牛肉面制作过程中可能会添加防腐剂、增色剂等，如果不符合相关标准，可能会对人体健康造成影响。因此，食品安全监管必须严格，才能让消费者放心消费，保障“舌尖上的安全”。
此次审查细则的发布，对于规范兰州牛肉面生产许可审查工作、加强食品安全监管具有重要意义。我们期待，在监管部门的严格监管下，兰州牛肉面等传统美食能够保持灵魂，为消费者提供更加安全、健康的食品。
新闻翻译：
Title: Stringency of food safety regulation crucial for safeguarding \”spirit of Lanzhou noodles\”
Keywords: Frozen noodles, Lanzhou noodles, food safety regulation
news content:
Recently, the 甘肃省市场监督管理局 has released the \”兰州牛肉面生产许可审查细则\”, which will be implemented on October 1st. This move has attracted attention from the public, with some believing that food safety regulation must be strict to safeguard \”the spirit of Lanzhou noodles\”.
The purpose of this release is to standardize the review process of food production licenses for Lanzhou noodles, and strengthen food safety supervision. This will help protect the rights of consumers and ensure that traditional delicacies like Lanzhou noodles can maintain their essence in the face of mass production of frozen noodles.
The frozen noodle products have the potential to cause food safety concerns, as they may contain additives such as preservatives and colorants. If they do not meet relevant standards, they may pose a risk to public health. Therefore, stringent food safety regulation is essential to ensure that consumers can trust the food and protect \”the spirit of Lanzhou noodles\”.
The release of this review 细则对于规范兰州牛肉面生产许可审查工作、加强食品安全监管具有重要意义。We look forward to seeing that the traditional delicacies like Lanzhou noodles can maintain their essence and provide safe and healthy food to consumers under the watchful eye of regulators.
【来源】http://www.chinanews.com/sh/2023/09-28/10086042.shtml
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