A new study reveals a shocking truth: cooking on gas is shortening the lives ofthousands of Dutch people. Researchers at Jaume I University in Spain estimate that 1,300 Dutch individuals die two years earlier than they would have due tothe harmful effects of gas stoves. This alarming statistic underscores the hidden dangers of a seemingly innocuous household appliance.
The culprit behind this premature mortality is nitrogen dioxide (NO2), a gas emitted during gas combustion. While the average Dutch lifespan surpasses 81 years, those who cook on gas lose an average of almost 2.6 years of life, according to the study. This figure is significantly higher thanprevious estimates, highlighting the gravity of the issue.
The study, which analyzed data from 14 European countries, found that the number of premature deaths linked to gas cooking is even higher across the continent. In Poland and Romania, forinstance, the figure reaches 6,000, while Italy experiences nearly 13,000 premature deaths annually. Conversely, countries like Sweden and Finland see a minimal impact.
The study’s findings corroborate previous research by TNO, a Dutch research organization, which found that gas cooking oftenexceeds the recommended NO2 levels set by the European Union and World Health Organization. This excess exposure, particularly in poorly ventilated kitchens, poses a significant health risk, especially for children who are more susceptible to respiratory problems.
The study’s authors emphasize the importance of using extractor hoods while cooking on gas to minimize NO2 exposure.However, they also advocate for a broader shift towards electric cooking, which is considered a safer and more sustainable alternative.
This research serves as a stark reminder of the invisible threats lurking within our homes. While the convenience of gas cooking is undeniable, the long-term health consequences are undeniable. It is time to reconsider our reliance ongas stoves and embrace cleaner, healthier cooking options.
References:
- Jaume I University, Castellón de la Plana, Spain. (2024). Study on the impact of gas cooking on premature deaths in Europe. [Data set].
- TNO. (2023).Research on the impact of gas cooking on indoor air quality. [Report].
- European Union. (2023). Air quality guidelines for nitrogen dioxide. [Website].
- World Health Organization. (2023). Air quality guidelines for nitrogen dioxide. [Website].
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