上海的陆家嘴

台风“摩羯”致深圳文昌鸡供应紧张,多家餐厅限量供应

Shenzhen, China – In recent days, the severe impact of Typhoon Mogakia on the Wenchang chicken breeding base in Wenchang City, Hainan Province has led to a shortage of chicken supply in Shenzhen, particularly for restaurants specializing in Wenchang chicken dishes. As a result, several well-known restaurants in Shenzhen have announced a limit on the supply of Wenchang chicken, prompting discussions among the public.

The Wenchang chicken, a local delicacy of Wenchang City, is highly sought after in Shenzhen for its unique taste and quality. However, due to the damage caused by Typhoon Mogakia, the breeding base has suffered significant losses, leading to a shortage of chicken supply for local restaurants.

Affected restaurants have issued urgent announcements, stating that they will limit the supply of Wenchang chicken to ensure that customers can still enjoy this popular dish. Many people are expressing their concern over the situation, with some saying, Typhoon Mogakia has blown away the chickens! and I didn’t expect that the impact of the typhoon on Shenzhen people would be the lack of chicken to eat.

Typhoon Mogakia made its landfall in Hainan Province on September 4, 2024, with wind speeds reaching up to 14 degrees on the Beaufort scale. The disaster caused severe damage to the Wenchang chicken breeding base, resulting in a significant decrease in the number of chickens available for consumption.

The shortage of Wenchang chicken has not only affected the local catering industry but also raised concerns among the public. Some people are worried that the situation may worsen as the winter season approaches, when demand for chicken dishes typically increases.

In response to the situation, local authorities have expressed their concern and are working to ensure that the shortage of Wenchang chicken is addressed as soon as possible. They have also called on the public to understand the difficulties faced by the catering industry and to support local businesses during this challenging time.

Despite the shortage of Wenchang chicken, local restaurants are still trying to maintain the quality of their dishes. Some are exploring alternative sources of chicken, while others are offering chicken dishes with different ingredients to meet customer demand.

As the situation continues to develop, it remains to be seen whether the shortage of Wenchang chicken will be resolved in the near future. In the meantime, the public is advised to stay informed about the latest developments and to support local businesses during this challenging period.

In conclusion, the severe impact of Typhoon Mogakia on the Wenchang chicken breeding base has led to a shortage of chicken supply in Shenzhen. Local restaurants are working to address the situation, but the public is advised to stay informed and support the local catering industry during this difficult time.


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