Nara Prefecture Holds Food Selection for 2025 Osaka Expo
MIYAKE-CHO, Nara Prefecture – A food selection event was held inMiyake-cho, Nara Prefecture, on August 28th, with the goal of choosing locally sourced ingredients for onigiri (Japanese rice balls)to be served at the 2025 World Expo in Osaka.
The event, which aimed to showcase the diverse culinary landscape of Nara, sawthe participation of 11 individuals, including farmers cultivating traditional vegetables from the region. These participants, divided into groups, prepared 11 distinct onigiri varieties using a range of local ingredients.
The selection process involved a rigoroustasting session by a panel of judges, who were impressed by the creativity and quality of the onigiri. The dishes featured a variety of local specialties, including purple peppers, Yamato Maru eggplant, and Ayu fish from the village of Totsukawa.
The onigiri were all incredibly delicious, remarked one judge, It was truly inspiring to see how much passion and dedication these individuals have for their local produce.
The event was organized by the Nara Prefecture government, which is actively promoting the region’s agricultural products and culinary heritage. Theselection of ingredients for the onigiri at the Osaka Expo is seen as a significant opportunity to showcase the unique flavors of Nara to a global audience.
We believe that the onigiri served at the Expo will be a delicious and memorable experience for visitors, said a spokesperson for the Nara Prefecture government. It will also be a testament to the dedication and expertise of our local farmers and food producers.
The selection process for the onigiri ingredients is ongoing, with the final decision expected to be announced by the end of the year. The chosen ingredients will be used to create a range of onigiri varieties, eachhighlighting the unique flavors and textures of Nara’s local produce.
The event underscores the importance of local food production and its role in promoting regional identity and cultural exchange. The selection of Nara ingredients for the Expo onigiri is a testament to the region’s commitment to sustainability and its dedication to showcasing the bestof its culinary heritage on a global stage.
Beyond the Onigiri:
The event also highlighted the broader efforts of Nara Prefecture to promote its agricultural products and culinary heritage. The region is known for its traditional vegetables, such as the purple pepper and Yamato Maru eggplant, as well as its high-qualityrice and seafood.
Nara Prefecture is also home to a thriving food tourism industry, with numerous restaurants and culinary experiences showcasing the region’s diverse cuisine. The selection of local ingredients for the Expo onigiri is expected to further boost tourism and awareness of Nara’s culinary offerings.
Looking Ahead:
The 2025 World Expo in Osaka is expected to attract millions of visitors from around the world. The onigiri served at the event will be a key part of the culinary experience, and the selection of Nara ingredients is a testament to the region’s commitment to showcasing its unique flavors and culinary heritage.
The event also highlights the growing importance of local food production and its role in promoting regional identity and cultural exchange. As the world becomes increasingly interconnected, the ability to share and celebrate local culinary traditions is more important than ever.
【source】https://nwapi.nhk.jp/nhkworld/rdnewsweb/v6b/zh/detail/20240828_ML09.json
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