Chinese Supermarket Chain Offers Hefty Rewards for Reporting Overnight Salmon Sashimi, SparksDebate on Food Safety
Xinyang, China – A Chinese supermarketchain, known as Pang Donglai, has sparked controversy after issuing a public statement offering a 100,000 yuan (approximately $14,000 USD) reward for anyone reporting instances of overnight salmon sashimi being sold in its stores, and a 1,000 yuan(approximately $140 USD) compensation to customers who purchased such products.
The announcement, which was widely shared on social media platforms, has ignited a heated debate regarding food safety standards and consumer rights in China.
PangDonglai, a popular supermarket chain renowned for its low prices and high-quality products, has built a strong reputation for its commitment to food safety. The company’s recent statement, however, has raised eyebrows, with many questioning the needfor such a drastic measure.
It’s unusual for a supermarket to offer such a large reward for reporting a potential violation, said Li Wei, a food safety expert at the Chinese Academy of Sciences. This suggests that the company may have encountered serious issues with its food safety practices.
The statement,which was released on the company’s official WeChat account, stated that the reward was being offered to ensure the safety and health of our customers. It also emphasized that the company has a zero tolerance policy for selling expired or unsafe food products.
While some have praised Pang Donglai for its transparency and proactiveapproach to food safety, others have criticized the company for creating unnecessary panic and potentially damaging its reputation.
This is a publicity stunt, argued Zhang Ming, a consumer rights advocate. The company is using this incident to gain attention and boost its image, while potentially jeopardizing the livelihoods of its employees.
The announcement has also sparked discussions on the broader issue of food safety in China. Despite significant progress in recent years, food safety scandals remain a recurring problem in the country.
This incident highlights the need for stricter regulations and enforcement of food safety standards, said Wang Xia, a professor of food science at Peking University. Consumers need to be empowered to report violations and hold businesses accountable.
The controversy surrounding Pang Donglai’s announcement is likely to continue in the coming days. The company has yet to provide further details about the incident that prompted the reward offer, leaving many questions unanswered.
This incident serves as a reminderof the ongoing challenges in ensuring food safety in China. It also underscores the importance of transparency and accountability in the food industry. As the debate continues, it remains to be seen how Pang Donglai will address the concerns raised by its customers and the public at large.
【来源】https://www.zhihu.com/question/665235028
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