市场监管总局发布最新版肉制品生产监督检查操作指南
2024年7月22日，据央视新闻客户端报道，市场监管总局已正式发布最新版的《肉制品生产监督检查操作指南》。该指南旨在总结和梳理近年来在肉制品生产监督检查过程中遇到的常见及难点问题，并与《食品生产经营监督检查要点表》进行对应详解，以进一步提升基层市场监管人员在监督检查过程中的科学化和规范化水平。
《肉制品生产监督检查操作指南》全面覆盖了生产者资质、生产环境条件、原辅料管理、生产过程控制、产品检验、标签标识、追溯体系、食品安全风险评估与控制等关键环节。该指南不仅提供了具体的检查标准和流程，还结合实际案例分析，帮助监管人员识别和解决实际操作中可能遇到的问题，确保肉制品生产过程的安全性和合规性。
《指南》的发布标志着市场监管部门在食品监管领域进一步强化了对肉制品生产的管理力度，通过提升基层监管人员的专业能力，旨在保障消费者食品安全，维护市场秩序。同时，这也体现了监管部门对食品安全问题的高度重视，以及持续优化监管机制、提高监管效能的决心。
随着《肉制品生产监督检查操作指南》的实施，预计将为肉制品生产企业的合规运营提供明确指引，促进产业健康发展，同时也将增强消费者对食品安全的信心。市场监管总局将继续加强对食品行业的监督检查，确保食品安全，维护公众健康。
英语如下：
Headline: The State Administration for Market Regulation Issues a New Edition of the Meat Product Production Inspection and Supervision Operation Guide
Keywords: Market Regulation, Meat Products, Inspection and Supervision
News Content: The State Administration for Market Regulation (SAMR) has officially released the latest edition of the ‘Meat Product Production Inspection and Supervision Operation Guide’. This guide aims to summarize and organize the common and challenging issues encountered in the inspection and supervision of meat product production over the past years, aligning with the ‘Food Operating Inspection Key Points List’. It seeks to further enhance the scientific and standardized levels of inspection and supervision conducted by grassroots market regulators.
The ‘Meat Product Production Inspection and Supervision Operation Guide’ comprehensively covers critical aspects such as the producer’s qualifications, production environment conditions, raw material management, production process control, product testing, label identification, traceability systems, food safety risk assessment and control. This guide not only provides specific inspection criteria and procedures but also incorporates real case analyses to assist regulatory personnel in identifying and addressing potential issues in practical operations, ensuring the safety and compliance of meat product production processes.
The release of this guide signifies the SAMR’s increased emphasis on the management of meat product production within the food regulatory domain. By boosting the professional capabilities of grassroots regulators, the aim is to safeguard consumer food safety, uphold market order. It also underscores the regulators’ high regard for food safety issues, as well as their commitment to continuously refine regulatory mechanisms and enhance operational efficiency.
With the implementation of the ‘Meat Product Production Inspection and Supervision Operation Guide’, it is anticipated to provide clear guidance for meat product manufacturing enterprises to operate in compliance, promoting the healthy development of the industry. This will also strengthen consumer confidence in food safety. The SAMR will continue to strengthen inspections and supervision in the food industry, ensuring food safety and public health.
【来源】http://www.chinanews.com/gn/2024/07-22/10255399.shtml
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