随着食品安全问题的日益受到关注，食品生产日期标签的可见性成为了消费者关注的焦点。然而，不少消费者反映，食品包装上的生产日期标签往往字体过小、位置隐蔽，难以辨识，这给消费者选择新鲜食品带来了困扰。专家指出，食品标签的可见性不足不仅影响了消费者的知情权，还可能对健康造成潜在风险。为了解决这一问题，相关部门正考虑出台新的标准，要求食品生产日期标签必须以显著方式标注，确保每一位消费者都能轻松获取食品的准确信息。此外，一些企业已经开始采取措施，通过增大字体、改变标签位置等方式，提高标签的可见性。这一举措得到了消费者的广泛支持，被视为保障消费者权益的重要一步。
Title: Making Food Labels “Visible”
Keywords: Food Labels, Visibility Challenges, Consumer Rights
News Content:
With the increasing attention to food safety issues, the visibility of food production date labels has become a focus for consumers. However, many consumers have reported that the production date labels on food packaging are often too small and inconspicuous, making it difficult to identify, which brings challenges to consumers when choosing fresh food. Experts point out that the insufficient visibility of food labels not only affects consumers’ right to know but may also pose potential health risks. To solve this problem, the relevant departments are considering introducing new standards that require food production date labels to be marked prominently to ensure that every consumer can access accurate food information. In addition, some companies have already begun to take measures to improve the visibility of labels by increasing font size, changing label positions, and other means. This initiative has received widespread support from consumers and is seen as an important step in protecting consumer rights.
【来源】http://www.chinanews.com/gn/2024/03-29/10189200.shtml
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