在柳州，一碗螺蛳粉的香气已经成为这座城市的名片。如今，为了保证这一地方美食的纯正风味，一个新的职业——“闻臭师”应运而生。他们的工作是嗅觉上的守门人，专门负责把关螺蛳粉的“灵魂”——臭味。
“闻臭师”的工作并不简单，他们需要通过嗅觉来判断螺蛳粉中酸笋的臭味是否符合标准，这是螺蛳粉不可或缺的味道。酸笋的臭味是螺蛳粉独特风味的重要来源，但过臭或无臭都不符合正宗的螺蛳粉味道。因此，“闻臭师”的存在，是对螺蛳粉传统工艺的一种保护。
随着螺蛳粉的知名度越来越高，对“闻臭师”的需求也在增加。这个职业的出现，不仅为螺蛳粉的传承和发展提供了保障，也为那些拥有敏锐嗅觉的人提供了一个新的就业机会。
英文标题：Lucky “Sniffers” Guard the Soul of Snail Noodle
英文关键词：Snail Noodle, Sniffers, Olfactory Testing
英文新闻内容：
In Liuzhou, the aroma of a bowl of snail noodles has become the hallmark of the city. To ensure the authenticity of this local delicacy, a new profession has emerged – the “Sniffer.” Their role is to guard the “soul” of snail noodles with their sense of smell.
The “Sniffers” have a crucial job in determining whether the stench of the pickled bamboo shoots in the snail noodles meets the standards. The stench is an essential flavor of snail noodles, but too much or too little is not considered authentic. Thus, the existence of “Sniffers” is a protection of the traditional process of snail noodles.
As the popularity of snail noodles continues to rise, the demand for “Sniffers” is also increasing. The emergence of this profession not only provides a safeguard for the inheritance and development of snail noodles but also offers new employment opportunities for those with a keen sense of smell.
【来源】http://www.chinanews.com/sh/2024/03-28/10189157.shtml
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