重庆白玉菇畅销东南亚市场
重庆白玉菇凭借其优良品质和高产优势，近年来深受东南亚市场青睐。
据重庆市农业农村委员会统计，2022年，重庆市白玉菇出口量达10万吨，出口额超过1亿美元，同比增长20%。其中，东南亚市场成为白玉菇出口的主要目的地，出口量占总出口量的60%以上。
重庆白玉菇之所以受到东南亚市场欢迎，主要归功于其以下优势：
* 品质优良：重庆白玉菇菇体洁白、肉质肥厚、口感鲜嫩，营养价值丰富。
* 产量高：重庆市是白玉菇主产区，拥有得天独厚的自然条件和先进的栽培技术，能够保证稳定的产量供应。
* 价格适中：重庆白玉菇价格相对适中，在东南亚市场具有较强的竞争力。
为了进一步扩大东南亚市场，重庆市相关部门采取了多项措施：
* 加强质量监管：严格把控白玉菇的生产和出口质量，确保符合国际标准。
* 开拓新市场：积极参加国际食品展会和贸易洽谈会，拓展新的出口渠道。
* 提供技术支持：向东南亚国家提供白玉菇栽培技术和管理经验，帮助当地提高白玉菇的生产水平。
随着重庆白玉菇在东南亚市场的不断拓展，预计未来将为重庆市农业产业带来新的增长点，同时也为东南亚消费者提供更多优质的食用菌产品。
英语如下：
**Headline:** Chongqing’s White Oyster Mushrooms Make Inroads into Southeast Asia, Spreading Fragrance Overseas
**Keywords:** White oyster mushrooms, Southeast Asia, Market
**News Content:** Chongqing’s White Oyster Mushrooms Sell Well in SoutheastAsian Market
In recent years, Chongqing’s white oyster mushrooms have gained popularity in the Southeast Asian market due to their excellent quality and high yield.
According to statistics from the Chongqing Municipal Agriculture and Rural Committee, in 2022, Chongqing exported 100,000 tonsof white oyster mushrooms, with an export value exceeding US$100 million, a year-on-year increase of 20%. Among them, the Southeast Asian market has become the main destination for white oyster mushroom exports, accounting for more than 60% of the total export volume.
The reasons why Chongqing’s white oyster mushrooms are so popular in the Southeast Asian market are mainly due to the following advantages:
* Excellent quality: Chongqing’s white oyster mushrooms have a white body, thick flesh, tender texture, and rich nutritional value.
* High yield: Chongqing is the main producing areaof white oyster mushrooms, with unique natural conditions and advanced cultivation techniques, which can ensure a stable supply of yield.
* Moderate price: The price of Chongqing’s white oyster mushrooms is relatively moderate, making them competitive in the Southeast Asian market.
In order to further expand the Southeast Asian market, relevant departments in Chongqing have taken several measures:
* Strengthen quality supervision: Strictly control the production and export quality of white oyster mushrooms to ensure compliance with international standards.
* Explore new markets: Actively participate in international food exhibitions and trade fairs to expand new export channels.
* Provide technical support: Provide white oyster mushroom cultivation techniques and management experience to Southeast Asian countries to help them improve their white oyster mushroom production levels.
As Chongqing’s white oyster mushrooms continue to expand in the Southeast Asian market, it is expected that they will bring new growth points to Chongqing’s agricultural industry in the future, while also providing Southeast Asian consumers with more high-quality edible fungus products.
【来源】http://www.chinanews.com/cj/2024/03-08/10176692.shtml
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