中新社广州2月17日电（记者 张三）随着高铁网络的日益发达，供餐服务也成了高铁出行的重要组成部分。近日，记者实地探访了位于广州的高铁供餐中央厨房，日产量高达2.7万份餐食。
在这座现代化的中央厨房内，记者看到，从食材的采购、加工、包装到配送，每一个环节都严格按照食品安全标准进行。负责人李先生介绍，为了保证高铁乘客的饮食安全，他们每天都会对食材进行严格的质量检测，确保每一份餐食都符合食品安全标准。
此外，中央厨房还会根据乘客的口味和需求，定期推出各种特色餐食。李先生表示，他们希望通过丰富多样的餐食选择，让高铁出行变得更加舒适和便捷。
Title: Over 27,000 meals per day! A glimpse into the high-speed train catering central kitchen
Keywords: High-speed train catering, Central kitchen, Daily output
News content:
Xinhua News Agency, Guangzhou, February 17 (Reporter Zhang San) With the development of the high-speed rail network, catering services have become an important part of high-speed rail travel. Recently, the reporter visited the high-speed train catering central kitchen in Guangzhou and found that it produces over 27,000 meals per day.
In this modern central kitchen, the reporter saw that every link from ingredient procurement, processing, packaging to distribution is strictly carried out in accordance with food safety standards. Mr. Li, the responsible person, introduced that in order to ensure the food safety of high-speed rail passengers, they conduct strict quality testing of ingredients every day, ensuring that every meal meets food safety standards.
In addition, the central kitchen also offers various feature meals based on passenger taste and demand. Mr. Li said that they hope to make high-speed rail travel more comfortable and convenient through a diverse selection of meals.
【来源】http://www.chinanews.com/cj/2024/02-17/10164615.shtml
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