随着春节的临近，餐饮行业迎来了新一轮的增长高潮。国家统计局最新数据显示，2023年全年，全国餐饮收入达到了5.29万亿元，同比增长了20.4%，其中限额以上单位的餐饮收入高达1.34万亿元，同比增长了20.9%。这一数据相比于2019年的4.67万亿元，显示出餐饮市场的强劲复苏和持续增长的趋势。
在餐饮市场回暖的背后，是消费者对外卖品牌店的青睐以及对食物营养价值的日益重视。品牌外卖店因其方便快捷和品质保证而受到消费者的追捧，与此同时，随着健康意识的增强，人们越来越倾向于选择营养价值更高的食物。
这一趋势在春节期间表现得尤为明显。无论是家庭聚餐还是年夜饭的预订，都显示出餐饮门店的生意异常红火。人们不仅注重食物的口感和质量，更追求食物的健康价值，这促使餐饮业在服务与菜品上做出相应的调整和创新。
In summary, the catering industry in China is experiencing a surge in growth as the Spring Festival approaches. Data from the National Bureau of Statistics shows that total catering revenue nationwide reached 5.29 trillion yuan in 2023, a year-on-year increase of 20.4 percent. Among them, catering revenue from enterprises above designated size reached 1.34 trillion yuan, up 20.9 percent year-on-year. This data, compared to 4.67 trillion yuan in 2019, reflects a strong recovery and持续 growth trend in the catering market.
The popularity of brand takeout stores due to their convenience and quality assurance, as well as the increasing emphasis on the nutritional value of food, is driving the catering market. This trend is particularly evident during the Spring Festival. Whether it’s family gatherings or New Year’s Eve dinner reservations, catering businesses are booming. People are not only concerned about the taste and quality of food but also seek healthier options, prompting the catering industry to make adjustments and innovations in service and dishes.
【来源】http://www.chinanews.com/life/2024/02-07/10160678.shtml
Views: 1