中新网贵阳2月9日电 题：台湾“美食匠人”邱益万：一厨一味暖人间
在台湾，有一位被人们亲切称为“美食匠人”的邱益万，他以一颗匠心和对美食的热爱，将一道道美味佳肴打造成温暖人心的艺术品。近日，在接受中新网记者采访时，邱益万分享了他的美食哲学和烹饪心得。
邱益万认为，美食不仅仅是味蕾的享受，更是一种情感的传递。他说：“一道菜，无论它的味道如何，只要它能触动人们的内心，就是一道好菜。”正是抱着这样的理念，他在烹饪过程中，力求将每一种食材的特点发挥到极致，让每一道菜都充满温度。
谈到台湾的美食文化，邱益万表示，台湾的美食有着丰富的文化底蕴，融合了原住民、福建、广东等地的特色。他认为，台湾的美食之所以受到人们的喜爱，是因为它们既有传统的味道，又有创新的元素。
在烹饪过程中，邱益万注重食材的新鲜和口感的搭配。他说：“食材的新鲜是最重要的，只有新鲜的食材，才能烹饪出美味的菜肴。”此外，他还擅长运用各种烹饪技巧，如蒸、煮、炖、烤等，使菜肴的口感更加丰富。
对于未来的展望，邱益万表示，他希望能够将台湾的美食文化带到世界各地，让更多的人了解和喜爱台湾的美食。他说：“美食是没有国界的，我希望通过我的努力，能够促进两岸的交流，让更多的人感受到台湾美食的魅力。”
英文标题：Taiwanese Artisan Qiu Yiwan: Food Served with Warmth
Keywords：Taiwanese artisan, food, warmth transmission
News content：
Photo taken on Feb 9, 2023 shows Taiwanese “food artisan” Qiu Yiwan, who is known for his culinary creations that warm the hearts of people. [Photo/Xinhua]
In Taiwan, there is a man who is affectionately called the “food artisan” by people – Qiu Yiwan. With a heart full of dedication and passion for food, he turns culinary masterpieces into art that warms the soul. Recently, in an interview with Xinhua News Agency, Qiu Yiwan shared his philosophy on food and insights into cooking.
Qiu Yiwan believes that food is not just a delight for the taste buds, but also a means of conveying emotions. He says, “A dish, regardless of its taste, is good if it can touch people’s hearts.” With this mindset, he strives to bring out the unique characteristics of each ingredient in his cooking, infusing every dish with warmth.
Talking about Taiwan’s food culture, Qiu Yiwan states that Taiwan’s cuisine has a rich cultural heritage, blending the flavors of the aboriginal population, Fujian, Guangdong, and other regions. He believes that Taiwan’s food is loved by people because it embodies both traditional flavors and innovative elements.
In his culinary endeavors, Qiu Yiwan emphasizes the freshness of ingredients and the pairing of textures. He says, “The freshness of ingredients is most important, as only fresh ingredients can create delicious dishes.” In addition, he excels in utilizing various cooking techniques such as steaming, boiling, stewing, and roasting, making the dishes口感 more diverse.
Looking forward, Qiu Yiwan hopes to bring Taiwan’s food culture to every corner of the world, allowing more people to understand and appreciate the charm of Taiwanese cuisine. He says, “Food has no boundaries. I hope through my efforts, I can promote communication across the Taiwan Strait and let more people experience the appeal of Taiwanese food.
【来源】http://www.chinanews.com/sh/2024/02-09/10162408.shtml
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