上海的陆家嘴

近年来,一种名为“反向打卡”的新兴美食探索方式在年轻人中悄然兴起。所谓“反向打卡”,就是专门寻找评分较低的餐厅,以挖掘其中隐藏的美食。这些餐厅虽然网上评分不高,但却深受食客喜爱,有着“两把刷子”。

一直以来,网上评分一直是美食爱好者选择餐厅的重要参考。但随着“反向打卡”风的兴起,越来越多的人开始忽视高分餐厅,转向探寻那些评分较低的美食宝藏。如天桥下的老广饭堂,虽然评分仅为3.9,但却备受好评。

这种现象的出现,反映出当代年轻人对美食的探索精神,以及对独特口感和新鲜体验的追求。他们不甘于停留在大众点评的高分餐厅,而是愿意去尝试那些可能被忽视的美食。在这个过程中,他们发现了许多评分不高但却味道独特的餐厅,为美食世界增添了更多色彩。

反向打卡的兴起,也给餐饮业带来了新的挑战。餐厅不仅要注重口味和服务,还要提高网络知名度,以免被忽视。同时,这也提醒餐饮业者,评分并非一切,真正的美食口碑来自于顾客的口口相传。

Title: The rise of “anti-check-in” trend: exploring low-rated restaurants
Keywords: Anti-check-in, low-rated restaurants, food exploration

News content:
In recent years, a new food exploration trend called “anti-check-in” has quietly emerged among young people. The so-called “anti-check-in” refers to the act of seeking out low-rated restaurants to uncover hidden culinary gems. These restaurants may have low online ratings but are still loved by customers, possessing “two tricks up their sleeves.”

For a long time, online ratings have been an essential reference for food enthusiasts when choosing restaurants. However, with the rise of the “anti-check-in” trend, more and more people begin to ignore high-rated restaurants and turn to exploring those with lower ratings. For example, the old Guangzhou restaurant under the overpass has a rating of only 3.9 but is well-received by customers.

This phenomenon reflects the exploration spirit of contemporary young people towards food, as well as their pursuit of unique flavors and fresh experiences. Unsatisfied with staying within the realm of high-rated restaurants, they are willing to try those that might be overlooked. In this process, they have discovered many low-rated restaurants with unique flavors, adding more color to the culinary world.

The rise of “anti-check-in” brings new challenges to the restaurant industry. Restaurants must not only focus on taste and service but also increase their online popularity to avoid being overlooked. At the same time, this also reminds restaurateurs that ratings are not everything; true food reputation comes from word-of-mouth recommendations.

【来源】http://www.chinanews.com/life/2024/02-07/10160676.shtml

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