日内瓦消息：据联合国日内瓦办事处官网当地时间29日消息，世界卫生组织公布了其“REPLACE”消除工业反式脂肪倡议五年的成果，并提出了新的目标。
在过去的五年里，“REPLACE”倡议在全球范围内推动了相关政策的制定和执行，使得工业生产中的反式脂肪含量显著降低。然而，尽管取得了这些进展，但仍有大量的食品中含有这种有害物质。
因此，世界卫生组织决定设定新的目标：到2025年，在全球范围内基本消除工业生产的反式脂肪。这需要各国政府、企业和公众共同努力，采取更为严格的法规和措施，以及提高公众对反式脂肪危害的认识。
反式脂肪是一种人工制造的食品成分，虽然能够使食品看起来更美味、保持更长时间，但长期食用会对人体健康造成严重影响，如心脏病和糖尿病等。因此，世界卫生组织一直呼吁全球减少反式脂肪的使用。
此次的新目标是对全球公共卫生的一次重要推动，希望能够进一步促进全球范围内的食品安全和健康。
英语如下：
News Title: “WHO Announces New Goal: Elimination of Industrial Trans Fats by 2025”
Keywords: WHO, elimination of trans fats, new goal
News Content:
According to a local time message on the website of the United Nations Office at Geneva on February 29th, the World Health Organization has announced the results of its five-year REPLACE initiative to eliminate industrial trans fats and set new goals.
Over the past five years, the REPLACE initiative has promoted the formulation and implementation of relevant policies worldwide, significantly reducing the content of industrial trans fats. However, despite these achievements, a large amount of food still contains this harmful substance.
Therefore, the World Health Organization has decided to set a new goal: to basically eliminate industrial production of trans fats worldwide by 2025. This requires joint efforts from governments, enterprises, and the public through stricter regulations and measures, as well as raising public awareness of the hazards of trans fats.
Trans fats are a type of artificial food ingredient that can make food look more delicious and maintain freshness for a longer time, but long-term consumption can have serious impacts on human health, such as heart disease and diabetes. Therefore, the World Health Organization has always called for a global reduction in the use of trans fats.
This new goal is an important push for global public health and hopes to further promote food safety and health worldwide.
【来源】http://www.chinanews.com/gj/2024/01-30/10155653.shtml
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