中新网北京1月8日电 海外中餐厅与超市如何协同发展？国际中餐业人才供给情况如何？世界中餐业联合会在北京召开“2024年度世界中餐业发展研究课题”发布会，首次发布30个研究课题。
世界中餐业联合会旨在通过这些研究课题，深入探讨中餐业的发展现状和未来趋势。其中，海外中餐厅与超市的协同发展备受关注，如何实现资源共享、提升服务质量，成为研究中的一大亮点。此外，国际中餐业人才供给情况也是本次研究的重要课题。如何在全球范围内培养更多优秀的中餐业人才，提升中餐在国际市场的竞争力，成为业界关注的焦点。
本次发布的课题涵盖了餐饮产业、食材供应链、餐饮文化等多个方面。研究中还将探讨餐饮企业在疫情期间的应对措施及未来发展策略，以及如何利用新兴技术提升中餐业的运营效率。
Title: World Chinese Restaurant Association releases 2024 research topics
Keywords: Chinese restaurant industry, co-development, talent supply
News Content:
On January 8th, the World Chinese Restaurant Association held a press conference in Beijing to release 30 research topics for the development of the global Chinese restaurant industry in 2024. The conference aimed to explore the current situation and future trends of the Chinese restaurant industry. Among the topics covered are the collaborative development of overseas Chinese restaurants and supermarkets, as well as the talent supply in the international Chinese restaurant industry.
The research focuses on various aspects of the restaurant industry, including the culinary industry, supply chain of ingredients, and Chinese culinary culture. The study will also examine the measures taken by restaurant enterprises during the pandemic and their future development strategies, as well as explore how to utilize emerging technologies to improve operational efficiency in the Chinese restaurant industry.
【来源】http://www.chinanews.com/gn/2024/01-08/10142325.shtml
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