近年来，酸菜鱼这道菜在台湾岛上迅速流行起来，成为岛内人们喜爱的美食之一。分析其背后原因，一方面是社交媒体的助推，另一方面则是酸菜鱼餐厅的供应方式化繁为简，符合餐饮业人力供应紧张的现状。
随着台湾社会的不断发展，人们生活节奏加快，人力紧张成为岛内餐饮业的一个普遍问题。而酸菜鱼餐厅的供应方式化繁为简，正好满足了岛内人力紧张的现状。餐厅将繁琐的烹饪过程简化为简单的酸菜处理和搭配，使得酸菜鱼这道菜在短时间内完成制作，方便顾客快速享用美食，也符合了现代人快节奏的生活方式。
此外，社交媒体也对酸菜鱼的推广起到了重要的作用。社交媒体不仅为酸菜鱼餐厅带来了更多的客源，也为餐厅提供了更多元化的宣传方式，使得酸菜鱼在短时间内成为了台湾岛上最受欢迎的美食之一。
综上所述，酸菜鱼在台湾爆红的原因，一方面是社交媒体的助推，另一方面则是酸菜鱼餐厅的供应方式化繁为简，其业态符合餐饮业人力供应紧张的现状。
新闻翻译：
Title: Taiwan’s sour and spicy fish has become popular due to social media and simplified supply chain
Keywords: Taiwan, sour and spicy fish, popular, social media, simplified supply chain, labor shortage
News content:
In recent years, sour and spicy fish has become a popular dish in Taiwan. Analysis of its background shows that on the one hand, social media has promoted its popularity, and on the other hand, the simplified supply chain of sour and spicy fish restaurants meets the labor shortage in the catering industry on the island.
With the continuous development of Taiwan society, people’s living standards are increasing, and time is a limited resource for many people. The simplified supply chain of sour and spicy fish restaurants fits the labor shortage in the catering industry on the island. The restaurant simplifies the complicated cooking process of sour and spicy fish, making it possible to serve the dish quickly to customers, which also meets the fast-paced lifestyle of many people.
In addition, social media has also played a significant role in promoting sour and spicy fish restaurants. Social media not only brings more customers to the sour and spicy fish restaurants but also provides more diverse promotional methods, making sour and spicy fish the most popular dish in Taiwan on the island.
In summary, the reason why sour and spicy fish has become popular in Taiwan is that social media has promoted it, and the simplified supply chain of sour and spicy fish restaurants meets the labor shortage in the catering industry. The 业态符合餐饮业人力供应紧张的现状。
【来源】http://www.chinanews.com/gn/2023/12-12/10127105.shtml
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