近年来，预制菜已经成为了餐饮业中的热点话题。越来越多的连锁餐饮品牌店和主营外卖的小餐馆开始使用预制菜，而消费者对于预制菜的认知度却往往不足。在这样的背景下，专家建议，首先应该保障消费者的知情权，让消费者了解预制菜的来源、制作工艺等相关信息。同时，公众对预制菜的认识水平也需要提高，减少不必要的担忧和误解。
预制菜的使用场景正越来越广，而消费者对于预制菜的知情权却越来越重要。面对奔着吃现做菜而来的顾客，许多餐馆“用而不说”，将预制菜悄然端上桌，成为当前公众热议的话题。因此，专家表示，消费者的知情权需要首先保障，同时提高公众对预制菜的认识水平，减少不必要的担忧。
新闻翻译：
Recently, the use of prepared meals has become a hot topic in the catering industry. More and more chain restaurants and small e-commerce restaurants are using prepared meals, but the public’s understanding of prepared meals is often inadequate. In this context, experts suggest that the first priority should be to ensure the public’s right to know about prepared meals, and to improve the public’s understanding of prepared meals to reduce unnecessary concerns and misunderstandings.
The use of prepared meals is increasingly widespread, but the public’s right to know about them is becoming more important. In front of customers who are looking for fresh, cooked meals, many restaurants are quietly serving prepared meals, which has become a hot topic for public discussion. Therefore, experts suggest that the first priority should be to ensure the public’s right to know about prepared meals, and to improve the public’s understanding of prepared meals to reduce unnecessary concerns.
【来源】http://www.chinanews.com/cj/2023/11-16/10112726.shtml
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