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From 90°C to Watching People Crack Seeds: An Interview withBanu’s Du Zhongbing

Introduction:

In the fast-paced worldof Chinese cuisine, where innovation and efficiency reign supreme, Banu Hotpot stands out as a beacon of traditional craftsmanship and meticulous attention to detail. At the heart of thisculinary philosophy lies Du Zhongbing, the company’s founder and CEO. Known for his fiery personality and unwavering commitment to quality, Du has earned the nickname 90°C – a testament to his passionate drive. But behind this fiery exterior lies a man who is also learning to embrace the quieter side of life, finding solace in the simple act of watching people crack seeds. This interviewdelves into Du Zhongbing’s journey, exploring his philosophy on business, life, and the art of finding balance amidst the heat of the kitchen.

The Genesis of Banu:

Du Zhongbing’s story began in thebustling city of Chongqing, the birthplace of hotpot. Growing up surrounded by the vibrant flavors and aromas of this iconic dish, he developed a deep appreciation for its cultural significance and the art of crafting the perfect broth. His journey to founding Banu was not a straightforward one. After graduating from university with a degree ineconomics, he embarked on a career in finance, a path that seemed far removed from the world of food. However, his passion for hotpot never waned, and he eventually decided to follow his heart.

A Passion for Quality:

Du’s approach to hotpot is rooted in a deep respect fortradition and an unwavering commitment to quality. He believes that the true essence of hotpot lies in the broth, which he considers the soul of the dish. Banu’s signature broth is painstakingly prepared using a time-honored recipe that involves simmering a blend of high-quality ingredients for hours, resulting in a richand flavorful base that elevates the dining experience. This dedication to quality extends to every aspect of the restaurant, from the selection of fresh ingredients to the meticulous preparation of each dish.

The Art of Balance:

Despite his fiery personality and relentless pursuit of excellence, Du Zhongbing is also a man who understands the importance ofbalance. He acknowledges that his relentless drive can sometimes be overwhelming, and he has learned to find solace in the simple pleasures of life. One of his favorite pastimes is watching people crack sunflower seeds, a seemingly mundane activity that he finds strangely calming. This newfound appreciation for the quiet moments in life reflects a growing maturity in Du’s approach to both business and life.

Looking Ahead:

As Banu continues to expand its reach across China and beyond, Du Zhongbing remains committed to his core principles of quality, tradition, and balance. He sees the future of the company as one where innovation and tradition coexist harmoniously, creating aunique dining experience that resonates with a growing global audience. Du’s journey from 90°C to watching people crack seeds serves as a reminder that even the most passionate individuals can find peace and fulfillment in the simple pleasures of life. His story is a testament to the power of balance, reminding us thattrue success lies not just in achieving ambitious goals, but also in finding harmony between our work and our personal lives.

Conclusion:

Du Zhongbing’s story is an inspiring tale of passion, perseverance, and the pursuit of excellence. His journey from a young man with a fiery passion for hotpot to a seasoned entrepreneurwho understands the importance of balance is a testament to the power of growth and self-discovery. As Banu continues to grow, Du Zhongbing’s commitment to quality and his evolving philosophy on life will undoubtedly shape the future of the company and inspire generations to come.


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