中新社贵州六盘水8月4日电 题：“中国凉都”生猪“瘦身”迎合港澳市场
在海拔1650米的云贵高原东斜坡，贵州六盘水六枝特区的新场乡松坝村，一群黑色的“跑山猪”在林间自由奔跑，享受着大自然赋予的绿色生活。这里的“跑山猪”因其独特的生长环境和饲养方式，肉质鲜美，深受市场欢迎。
贵州二表哥生态农业有限公司的董事长王金涛，是一位从中国人民大学毕业后毅然返乡的年轻人。他放弃了高薪工作，投身于家乡的养猪事业，致力于带领当地民众脱贫致富。经过多年的努力，他成功培育出了一种适合当地生态的猪种，并获得了有机产品认证和国家级非洲猪瘟无疫小区现场评审的认可。
王金涛介绍，“跑山猪”在平均海拔1650米的高山上奔跑，每天的运动量超过11公里，因此肉质紧实，口感鲜美。今年4月，该公司首次向港澳市场出口145头生猪，获得了顾客的积极反馈。然而，为了迎合港澳市场的需求，公司正在调整生猪的饲料配比和养殖方式，以生产出更加精瘦的猪只。
王金涛表示，公司计划在9月份再次向港澳市场供应“瘦身版”的生猪。他认为，这种肉质优良、口感好的“跑山猪”在粤港澳大湾区具有很强的市场竞争优势。未来，公司还计划扩大养殖规模，并与科研院校合作，研发适合黑毛猪喂养的饲料，以降低生产成本，提高竞争力。
“中国凉都”六盘水以其独特的生态环境和优质的生猪产品，正逐步打开港澳市场，为当地经济发展注入新的活力。
英语如下：
Title: “Guizhou Pig Firms Enter Hong Kong and Macau Market, Preferred for Their Lean Meat”
Keywords: Lean Meat, Export, Hong Kong and Macau Market
Content:
CNST, Sixth Division of Guiyang, Suichuan District, Suizhou City, Guizhou Province, August 4, 2023 – “Lean Meat from China’s Cool Capital Attracts Hong Kong and Macau Market”
At an altitude of 1,650 meters on the eastern slope of the Yunnan-Guizhou Plateau, in the new village of Shangba in Qingchang Town, Suizhou City, Guizhou Province, a group of black “wild pigs” roam freely in the forest, enjoying a green life provided by nature. The “wild pigs” are renowned for their unique growth environment and husbandry methods, with tender and delicious meat, highly sought after by the market.
Wang Jintao, the chairman of Erbiaoge Eco-agriculture Co., Ltd., is a young man who returned to his hometown after graduation from Renmin University of China. He gave up a high-paying job to devote himself to the pig farming industry in his hometown, with the aim of leading local residents out of poverty and into prosperity. After years of efforts, he successfully bred a pig breed suitable for the local ecology and received organic product certification and recognition from the national African swine fever (ASF) free zone field review.
Wang Jintao explained that the “wild pigs” run on the high mountains with an average altitude of 1,650 meters, covering more than 11 kilometers of daily exercise, which makes their meat firm and delicious. In April this year, the company exported its first 145 pigs to the Hong Kong and Macau markets, receiving positive feedback from customers. However, to meet the demands of the Hong Kong and Macau markets, the company is adjusting the feed ratio and husbandry methods to produce leaner pigs.
Wang Jintao said that the company plans to supply leaner pigs to the Hong Kong and Macau markets again in September. He believes that the excellent meat quality and taste of the “wild pigs” have a strong competitive advantage in the Greater Bay Area of Hong Kong, Macau, and Guangdong. In the future, the company also plans to expand its pig farming scale and collaborate with research institutions to develop feed suitable for black pig feeding, aiming to reduce production costs and enhance competitiveness.
Suizhou, Guizhou, known as “China’s Cool Capital,” is gradually opening up the Hong Kong and Macau markets with its unique ecological environment and high-quality pig products, injecting new vitality into the local economy.
【来源】http://www.chinanews.com/sh/2024/08-04/10263382.shtml
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