##“甜”出新意：广东人眼中的“甜”味密码
广东人形容食材的滋味，常常会用“甜”来表达，例如“这肉很甜”、“这汤很甜”。但这种“甜”，并非我们通常理解的甜味，而是包含了更丰富的味觉体验。
据了解，广东人所说的“甜”，通常指食材的鲜美、香浓、醇厚等味道。例如，他们会说“这鱼肉很甜”，指的是鱼肉鲜嫩，口感清爽；而“这煲汤很甜”，则是指汤底浓郁，香气四溢。
这种“甜”的背后，是广东人对食材的独特理解和烹饪方式。广东菜以清淡为主，注重食材本身的鲜味，并通过精细的烹饪技巧，将食材的香味和营养最大程度地释放出来。
例如，广东人喜欢用清蒸、白灼等烹饪方法，最大程度地保留食材的原汁原味。同时，他们也会利用各种香料和调味品，如姜、葱、蒜、酱油等，来提升食材的香味和口感。
此外，广东人对食材的挑选也非常讲究，他们会选择新鲜、优质的食材，并根据食材的特性，选择不同的烹饪方法。例如，他们会选择肉质鲜嫩的鱼来清蒸，而选择肥瘦相间的肉来煲汤。
这种“甜”的表达方式，也体现了广东人对美食的追求和热爱。他们不仅追求食材的美味，更注重食材的营养和健康。
总而言之，广东人所说的“甜”，并非简单的甜味，而是包含了鲜美、香浓、醇厚等多种味觉体验。这种“甜”的背后，是广东人对食材的独特理解和烹饪方式，也体现了他们对美食的追求和热爱。
英语如下：
##”Sweet” with a Twist: Decoding the “Sweetness” inCantonese Cuisine
Cantonese speakers often use the word “sweet” (甜,tián) to describe the taste of food, even when referring to meat or soup. This “sweetness,” however, is not the sugary sweetness we typicallyassociate with the word. It encompasses a richer, more nuanced flavor experience.
“Sweet” in Cantonese cuisine often refers to the **freshness**, **richness**, and **full-bodied flavor** of the ingredients. For instance, “this fish is very sweet” (这条鱼很甜) signifies the fish’s tender texture and refreshing taste. Similarly, “this soup is very sweet” (这煲汤很甜) describes a flavorful broth with a rich aroma.
This unique interpretation of “sweet” stems from Cantonese people’s distinct understanding and preparation of food. Cantonese cuisine emphasizes light flavors and highlights the natural tasteof ingredients. Through meticulous cooking techniques, the inherent aroma and nutritional value of the food are maximized.
Cantonese cooking often utilizes methods like steaming and blanching to preserve the original flavor of the ingredients. Additionally, various spices and seasonings, such as ginger, scallions, garlic, and soy sauce, are employed toenhance the taste and aroma.
Furthermore, Cantonese people are meticulous in their selection of ingredients, opting for fresh and high-quality produce. They choose different cooking methods based on the specific characteristics of each ingredient. For example, they might steam a fish with tender meat, while a richer, marbled cut of meat wouldbe ideal for a soup.
This unique expression of “sweetness” also reflects the Cantonese people’s passion for and pursuit of culinary excellence. They strive not only for delicious food but also for its nutritional value and health benefits.
In essence, the Cantonese “sweet” transcends a simple sugary taste, encompassing acomplex tapestry of flavors like freshness, richness, and depth. This unique interpretation is a testament to their distinct culinary philosophy and their unwavering dedication to the art of food.
【来源】https://www.zhihu.com/question/664489158
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