【杭州讯】8月5日上午，由山东教育出版社联合九阳公益基金会共同出版的小学段《饮食小课堂》食育课程图书在浙江杭州正式发布。该图书以食育为核心，深切落实《义务教育课程方案和课程标准》(2022)中关于劳动课标、体育与健康课标的要求，满足各阶段青少年儿童饮食生活的发展需要。
食育是以食物为核心的教育活动，旨在培养健康饮食行为、促进个体健康和环境可持续发展。《饮食小课堂》食育课程图书通过图文并茂、由浅入深、实践为主等特点，为学生提供了直观的课程内容和丰富的学习材料。课程内容多元化，教学形式多样化，操作内容视频化，旨在培养学生的健康饮食习惯和实践能力。
在《饮食小课堂》食育课程发布仪式上，九阳公益基金会同时启动了食育师资特训营，全国百校百名食育教师将第一时间获得全套图书。通过理论和实践探索等更加有效的学习形式，将食育成果带回学校里、课堂中，让更多教师成为促进青少年儿童健康成长的中坚力量。
这一举措得到了教育部门和社会各界的广泛关注和支持。《“健康中国2030”规划纲要》明确提出要加大学校健康教育力度，将健康教育纳入国民教育体系，而《义务教育课程标准(2022年版)》也将劳动教育作为独立学科，将“营养与烹饪”纳入十大任务群之中，为食育工作提供了明确的指导。
山东教育出版社和九阳公益基金会的这一合作，不仅为青少年儿童的健康成长提供了有力的教育支持，也为推动食育在中国的普及和发展做出了积极贡献。通过这样的课程和活动，不仅能够提升学生的饮食健康水平，还能够培养他们的生活技能和责任感，对于他们的全面发展具有重要意义。
英语如下：
News Title: “The New Chapter of Nutrition Education: Publication of ‘Eating Lessons for Kids'”
Keywords:
– Nutrition Education
– ‘Eating Lessons for Kids’
– Food Education
– Publication in Hangzhou, Zhejiang
News Content:
【Hangzhou, China】On August 5, 2023, the ‘Eating Lessons for Kids’ nutrition education coursebook for primary school students, jointly published by Shandong Education Publishing House and the Jiuyang Charity Foundation, was officially released in Hangzhou, Zhejiang Province. This book, centered on nutrition education, thoroughly implements the requirements of the 2022 revised ‘Outline of Compulsory Education Curriculum Plan and Curriculum Standards’ concerning the labor curriculum and the physical education and health curriculum, meeting the developmental needs of young children’s dietary life at various stages.
Nutrition education is an educational activity centered on food, aiming to cultivate healthy dietary habits, promote individual health, and achieve sustainable environmental development. The ‘Eating Lessons for Kids’ nutrition education coursebook provides students with vivid course content and abundant learning materials through a combination of text and illustrations, an in-depth approach, and practical focus. The course content is diverse, teaching methods are varied, and practical activities are video-based, aiming to cultivate students’ healthy eating habits and practical abilities.
At the launch event of the ‘Eating Lessons for Kids’ nutrition education course, the Jiuyang Charity Foundation also launched a special training camp for nutrition education teachers, with 100 teachers from 100 schools nationwide receiving the complete set of books in the first instance. Through more effective learning forms such as theoretical and practical exploration, the outcomes of nutrition education will be brought back to schools and classrooms, enabling more teachers to become the backbone in promoting the healthy growth of young children.
This initiative has received extensive attention and support from educational departments and various sectors of society. The ‘Healthy China 2030’ Planning Outline clearly calls for strengthening school health education and incorporating health education into the national education system, while the revised 2022 ‘Compulsory Education Curriculum Standards’ has recognized labor education as an independent subject and included ‘nutrition and cooking’ among the ten tasks, providing clear guidance for nutrition education work.
The cooperation between Shandong Education Publishing House and the Jiuyang Charity Foundation not only provides strong educational support for the healthy growth of young children but also makes a positive contribution to the popularization and development of nutrition education in China. Through such courses and activities, not only can students’ dietary health levels be improved, but their life skills and sense of responsibility can also be cultivated, which is of great significance for their all-round development.
【来源】http://www.chinanews.com/cj/2024/08-06/10264419.shtml
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