中新网江门8月3日电 题：广东台山芋头上市 制成美食谁“芋”争锋
随着广东台山市四九镇望岗村荔浦芋的首次丰收，台山芋头上市的消息不胫而走，迅速成为当地美食界的热门话题。这片近百亩的芋田，经过种植户周先生的精心管理，如今迎来了收获的季节。
据悉，台山种植的芋头品种多样，包括槟榔芋、红芽芋、荔浦芋、米芋、狗爪芋等，这些芋头不仅成为当地农民的主要经济来源，也成为台山美食文化的重要组成部分。种植户周先生表示，今年引入的荔浦芋品质上乘，预计将受到市场的热烈欢迎。
在四九镇，收购芋头的孙先生透露，不同规格的荔浦芋将根据个头和品质进行分级批售，价格从每公斤4元至7元不等。而当地市民则更青睐红芽芋、米芋的小芋仔，它们不仅是中秋节和重阳节的传统美食，更是家常菜中的佳品。
台山的食肆也纷纷将芋头融入菜肴，推出了一系列以芋头为原料的特色美食，如“老虎乸焖芋”、“七彩芋香”等，吸引了众多食客慕名而来。游客们不仅品尝了台山的特色美食，也体验了当地的风俗习惯。
随着全域旅游的推进，台山的餐饮业也迎来了新的发展机遇。游客们在体验乡村深度游的同时，也品尝到了正宗的台山芋头美食。当地的“芋头包”、“芋笔”等特色小吃，更是成为了游客们喜爱的手信。
总之，台山的芋头不仅丰富了当地百姓的餐桌，也为游客们带来了独特的味蕾享受，成为台山文化的一张亮丽名片。随着芋头的丰收，台山的乡村游和美食文化也将迎来新的繁荣。
英语如下：
News Title: “Popular in Taishan, Guangdong: Taro Sales Boom, Adding Flavor to Culinary Competitions”
Keywords: Taishan Taro, Culinary Competitions, Harvest Season
News Content:
TAISHAN, Guangdong, Aug 3 (Xinhua) — With the first harvest of the Lychee Taro from Qiuxia Village, Si’e Town, Taishan City, Guangdong Province, the news of the Taishan taro’s arrival on the market quickly spread, becoming a hot topic in the local culinary world. This nearly 100-acre taro field, meticulously managed by farmer Zhou, has now entered the season of harvest.
It is reported that the variety of taro grown in Taishan is diverse, including Palma Christi Taro, Red Sprout Taro, Lychee Taro, Rice Taro, and Dog Claw Taro. These taro varieties not only serve as the main economic source for local farmers but also constitute an important part of Taishan’s culinary culture. Farmer Zhou mentioned that the Lychee Taro introduced this year is of superior quality and is expected to receive a warm welcome from the market.
In Si’e Town, Mr. Sun, who acquires taro, revealed that the Lychee Taro will be graded and sold by size and quality, with prices ranging from 4 yuan to 7 yuan per kilogram. Local residents prefer the small taro balls of the Red Sprout Taro and Rice Taro, which are traditional delicacies for the Mid-Autumn Festival and Double Ninth Festival, as well as excellent ingredients for everyday meals.
Taishan’s restaurants have also incorporated taro into their dishes, introducing a series of distinctive taro-based culinary specialties such as “Tiger’s Mother Stewed Taro” and “Multi-Colored Taro Fragrance.” These have attracted many diners to come and enjoy the culinary delights of Taishan. Visitors not only savored the local specialties but also experienced the local customs and traditions.
With the promotion of rural tourism, Taishan’s catering industry has also welcomed new development opportunities. Visitors, while experiencing the depth of rural travel, also tasted the authentic Taishan taro cuisine. Local specialties such as “Taro Buns” and “Taro Sticks” have become popular souvenirs among tourists.
In summary, the taro in Taishan not only enriches the tables of local residents but also brings unique taste sensations to visitors, becoming a bright spot in Taishan’s cultural landscape. With the harvest of taro, the rural tourism and culinary culture of Taishan are also expected to see new prosperity.
【来源】http://www.chinanews.com/sh/2024/08-03/10262980.shtml
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