#### 新规之下哪些才是预制菜？
近日，我国相关部门发布了《关于进一步加强预制菜质量安全监管工作的通知》，首次明确了预制菜的范围和分类，为预制菜行业的发展提供了标准和依据。
根据通知，预制菜是指：在工厂生产、预先加工、分装、包装的，用于即时烹饪或者简单加工即可食用的食品。预制菜包括但不限于：半成品菜、方便食品、速冻食品、罐头食品、调味品等。
此次新规的发布，对于行业来说具有里程碑式的意义。首先，明确了预制菜的范围，有助于规范市场，防止一些企业滥用预制菜的概念，误导消费者。其次，规范了预制菜的生产和销售，有助于提高预制菜的品质和安全性，保护消费者的权益。
预制菜的兴起，是食品工业化和现代化的必然产物，也是消费升级的体现。在忙碌的现代生活中，预制菜以其方便快捷的特点，满足了消费者对于效率和品质的需求。然而，预制菜的品质和安全问题，也一直是消费者关注的焦点。
此次新规的发布，无疑为预制菜行业的发展提供了强有力的支撑。未来，我国的预制菜行业将在规范中发展，更好地满足消费者的需求。
然而，新规的实施，也需要全社会的共同努力。监管部门需要加大监管力度，严格执法，确保预制菜的品质和安全。企业需要严格遵守规定，提高生产工艺和质量控制水平，不得生产和销售不合格的预制菜产品。消费者也需要提高自身的食品安全意识，选择正规渠道购买，注意查看产品的标签和保质期，避免购买和食用过期或者不合格的产品。
预制菜，作为新兴的食品类别，其发展前景广阔。我们期待，在规范的引领下，预制菜行业能够健康、快速地发展，为我国的食品安全和消费者福利做出更大的贡献。
英语如下：
### China Clarifies Pre-cooked Food Category: New Regulations Define the Scope of Pre-cooked Foods
Keywords: Definition of pre-cooked food, scope of new regulations, food classification
#### What Constitutes Pre-cooked Food Under the New Regulations?
Recently, relevant authorities in China have issued a notification on further strengthening the quality and safety regulation of pre-cooked foods, which for the first time clarifies the scope and classification of pre-cooked foods, providing standards and basis for the development of the pre-cooked food industry.
According to the notification, pre-cooked foods are defined as: foods produced in factories, pre-processed, packaged, and ready for immediate cooking or simple processing for consumption. Pre-cooked foods include but are not limited to: semi-finished foods, convenience foods, frozen foods, canned foods, seasonings, and so on.
The release of this new regulation is a landmark event for the industry. Firstly, clarifying the scope of pre-cooked foods helps standardize the market, prevent some enterprises from abusing the concept of pre-cooked foods, and misleading consumers. Secondly, regulating the production and sales of pre-cooked foods helps improve the quality and safety of pre-cooked foods, protecting consumer rights.
The rise of pre-cooked foods is an inevitable result of industrialization and modernization of the food industry and also an embodiment of consumption upgrading. In the busy modern life, the convenience and speed of pre-cooked foods meet consumers’ needs for efficiency and quality. However, the quality and safety of pre-cooked foods have always been the focus of consumer attention.
The release of this new regulation undoubtedly provides strong support for the development of the pre-cooked food industry. In the future, the pre-cooked food industry in our country will develop in a standardized manner to better meet consumer needs.
However, the implementation of the new regulations also requires the joint efforts of society as a whole. Regulatory authorities need to increase their regulatory efforts, enforce the law strictly, and ensure the quality and safety of pre-cooked foods. Enterprises must strictly comply with the regulations, improve their production processes and quality control levels, and not produce and sell pre-cooked food products that do not meet standards. Consumers also need to raise their awareness of food safety and choose to purchase from formal channels, pay attention to checking the product labels and shelf life, and avoid purchasing and consuming expired or non-compliant products.
As a new category of food, pre-cooked foods have a broad prospect for development. We look forward to leading the industry to develop healthily and rapidly under regulation, contributing more to China’s food safety and consumer welfare.
【来源】http://www.chinanews.com/cj/2024/05-15/10216847.shtml
Views: 1