【南宁讯】2024年4月11日，中新网南宁电 记者张广权报道，广西南宁迎来了一场别开生面的美食盛宴——“广西美味·百县千菜”2024广西非遗特色美食大赛暨“广西美味”展评活动盛大开幕。此次活动旨在庆祝中国传统节日“三月三”，同时也为广西各地的特色名菜提供了一个展示与交流的舞台。
来自广西一百个县的烹饪大师们各显神通，精心准备了千余道地方特色菜肴，每一道菜都蕴含着丰富的历史文化底蕴和独特的地域风味。活动现场，色香味俱全的美食琳琅满目，既有传统的壮乡糯米糍、螺蛳粉，也有创新的桂北酸肉、邕江鱼宴，让人垂涎欲滴。
此次大赛不仅是一场味蕾的较量，更是一次非物质文化遗产的传承与发扬。参赛菜品中，许多已被列入广西非物质文化遗产名录，它们的制作技艺和背后的故事吸引了众多观众和媒体的目光。活动还邀请了美食专家、学者以及广大民众参与评选，旨在选出最具代表性的广西美食，推动广西饮食文化的传播与发展。
广西壮族自治区文化和旅游厅相关负责人表示，希望通过此次活动，让更多人了解广西的美食文化，进一步提升广西美食的知名度和影响力，同时也促进当地文化旅游产业的发展。
活动现场气氛热烈，市民们在品尝美食的同时，也积极参与互动，共享“三月三”的欢乐。这场美食大赛不仅是广西风味的集中展示，也是广西人民对传统文化的热爱与传承的生动体现。
英语如下：
**News Title:** “A广西 Flavor Extravaganza: 100 Counties Compete with 1,000 Dishes, Intangible Cultural Heritage Cuisine Blossoms in Nanning”
**Keywords:** Guangxi cuisine, 100 counties compete, intangible cultural heritage
**News Content:**
**Nanning, April 11, 2024, Xinhua News Agency** — Journalist Zhang Guican reports that Nanning, Guangxi, has welcomed a unique culinary feast – the 2024 Guangxi Intangible Cultural Heritage Special Food Competition and “Guangxi Flavor” Exhibition and Evaluation Event. The event, held to celebrate the traditional Chinese festival “San Yue San,” also serves as a platform for the display and exchange of Guangxi’s regional signature dishes.
Culinary masters from 100 counties across Guangxi showcased their skills, presenting over a thousand local specialty dishes, each imbued with rich historical and cultural heritage and unique regional flavors. The event was a visual and olfactory delight, with a plethora of dishes ranging from traditional Zhuang-style sticky rice dumplings and snail noodle soup to innovative dishes like sour meat from Northern Guangxi and the Yongjiang fish feast.
This competition was not just a battle of taste buds but also a celebration and preservation of intangible cultural heritage. Many of the参赛 dishes have already been listed in the Guangxi Intangible Cultural Heritage Catalog, attracting the attention of spectators and media with their craftsmanship and stories. The event also invited food experts, scholars, and the general public to participate in the selection process, aiming to identify the most representative Guangxi dishes and promote the spread and development of Guangxi’s culinary culture.
The relevant负责人 from the Guangxi Zhuang Autonomous Region’s Department of Culture and Tourism expressed hope that through this event, more people would gain insight into Guangxi’s food culture, further enhancing the知名度 and influence of Guangxi’s cuisine and contributing to the development of the local cultural and tourism industry.
The atmosphere at the event was lively, with citizens enjoying the food while actively engaging in interactive activities, sharing the joy of the “San Yue San” festival. This food competition not only exhibited the essence of Guangxi’s flavors but also vividly demonstrated the people’s love and preservation of their traditional culture.
【来源】http://www.chinanews.com/sh/2024/04-11/10197079.shtml
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