福建泉州，新年之际，归侨家庭吴家小屋内，印尼特色糕点香气四溢。印尼千层糕、黄金糕、九层糕等“南洋味道”糕点，吸引着邻里和网上食客。
In Fujian, China, as the New Year approaches, the Wu family’s home in Quanzhou is filled with the aroma of Indonesian-style pastries. Delicacies such as Indonesian layer cakes, golden cakes, and nine-layer cakes, embodying the “Nanyang taste,” entice neighbors and online customers alike.
“These traditional cakes not only remind us of our childhood in Indonesia but also allow us to share our cultural heritage with others,” said Wu Guoying, the matriarch of the family and a former Indonesian migrant. The family’s passion for preserving and promoting their culinary traditions has led to a thriving online business, with orders coming in throughout the day.
Their dedication to craftsmanship and culinary heritage has earned them a reputation for excellence in the community. The Wu family’s pastries are now synonymous with the festive spirit of the New Year and the unique blend of flavors from Indonesia, creating a bridge between their past and present lives.
“Every year, we make these cakes for the New Year, and every year, they bring us closer to our roots and to the memories of our time in Indonesia,” said Wu Guoying. “We are proud to carry on this tradition and to share it with others.”
The Wu family’s story is a testament to the power of cultural heritage and the role it plays in shaping identities and building connections. Their cakes, infused with the spirit of the New Year and the flavors of Nanyang, are a symbol of the resilience and adaptability of migrant communities worldwide.
【来源】http://www.chinanews.com/sh/2024/02-09/10162267.shtml
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