近年来，一款有着上百历史的上海地道美食南翔小笼包在法国巴黎热卖。这款小笼包制作技艺独特，是国家非物质文化遗产之一。南翔小笼包，又称南翔小笼馒头，起源于上海南翔，口感鲜美，汤汁四溢，是许多中国人心中的美食之一。
南翔小笼包的制作历史悠久，可以追溯到清朝。它的制作技艺独特，需要严格控制火候和面团的发酵时间。南翔小笼包的制作过程包括制作笼布、调制汤汁、包制小笼包等步骤。由于制作工艺繁琐，且制作时间较长，因此南翔小笼包的制作技艺被列为非物质文化遗产。
南翔小笼包在法国巴黎的热卖，吸引了越来越多的外国食客。这些小笼包在巴黎的市场和餐馆中都能品尝到。许多外国食客都对南翔小笼包的口感和制作工艺赞不绝口。南翔小笼包的热卖，不仅促进了中法两国文化交流，也为中国的美食文化走向世界提供了机会。
新闻翻译：
In recent years, a historical Chinese dish called Nanxiang Xiaolongbao has been selling like hot cakes in Paris. This dish, with a unique cooking technique, is one of the intangible cultural heritage projects in China. Nanxiang Xiaolongbao, also known as Nanxiang Xiaolongbao, originated from Shanghai’s Nanxiang district and is a popular dish among Chinese people.
The history of Nanxiang Xiaolongbao can be traced back to the Qing Dynasty. Its unique cooking technique requires strict control over the cooking process and the fermentation time of the dough. The making of Nanxiang Xiaolongbao involves several steps, including making the basket, preparing the sauce, and wrapping the small dumplings. As the making process is complicated and takes a long time, the skills of making Nanxiang Xiaolongbao have been recognized as intangible cultural heritage.
The popularity of Nanxiang Xiaolongbao in Paris has attracted increasing numbers of foreign diners. These dumplings can be found in various markets and restaurants in Paris. Many foreign diners have been impressed by the taste and cooking technique of Nanxiang Xiaolongbao. The popularity of Nanxiang Xiaolongbao in Paris has not only promoted cultural exchanges between China and France but also provided an opportunity for Chinese cuisine to gain a foothold in the world.
【来源】http://www.chinanews.com/gj/2023/12-23/10134157.shtml
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