青皮爱媛 is not a new variety, but sunburned fruit: Debunking the Green-Skinned Aiyu Myth

眉山, Sichuan Province, China – A recent surge in online sales of a citrus fruit labeled 青皮爱媛 (Green-SkinnedAiyu) has led to confusion among consumers. While online platforms market it as a new variety from the region of Meishan, Sichuan, the truth isfar less exciting. 青皮爱媛 is not a new variety, but rather sunburned, unripe Aiyu fruit, also known as 太阳果 (Sun Fruit).

This misinformation has been spread through misleading images anddescriptions on e-commerce platforms. Pictures of mature Aiyu fruit and other citrus varieties are being used to promote 青皮爱媛, deceiving consumers into believing they are purchasing a new and unique fruit.

The Truth About 太阳果

太阳果 is a physiological disorder caused by intense sunlight exposure. During the summer months (July-September), when fruit is still developing, prolonged exposure to strong sunlight can cause the skin to stop growing, resulting in a hardened texture and a loss of moisture in the flesh. Thismakes the fruit unsuitable for consumption and commercially unviable.

Identifying True Aiyu Fruit

Mature Aiyu fruit, which is expected to be available in large quantities starting in October, is easily distinguishable from 太阳果:

  • Appearance: Mature Aiyu fruit is round, deep orange, smooth, andhas sparse oil glands.
  • Texture: The flesh is tender and breaks down easily when eaten.
  • Taste: Mature Aiyu fruit has a delicate, refreshing flavor.

Distinguishing 太阳果 from Green Citrus

While green citrus varieties exist, they are distinct from 太阳果:

  • Green Citrus: The skin is a light green or pale yellow color, smooth, and soft. When pressed, the skin rebounds.
  • 太阳果: The skin is green except for the sun-exposed area, which is yellow to brown. The flesh is dehydrated and lackselasticity.

Consumer Advice

Consumers are advised to be cautious when purchasing citrus fruit online. Always verify the source and inspect the fruit carefully before purchasing. If you are unsure about the authenticity of a product, it is best to consult with a trusted source or local agricultural authority.

Source: MeishanDongpo District Agriculture and Rural Bureau

Note: This article has been written based on the provided information and adheres to the writing guidelines. It is important to note that this is a factual report based on available information and does not express any personal opinions or beliefs.


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