近日，我国正式出台了关于预制菜的相关规定，首次明确了预制菜的范围和定义。那么，在新规之下，哪些食品才能被称为预制菜呢？
根据新规定，预制菜是指：在工厂或车间按照一定工艺和配方，将生鲜食材经过加工、切割、调理、裹粉、裹面包糠、油炸、蒸煮、烘烤等工序，预制成半成品或成品，并在一定温度和湿度条件下，通过速冻、真空包装、保鲜膜包装等方式进行包装保存的食品。
简单来说，预制菜就是将生鲜食材通过一系列工艺加工成半成品或成品，再进行包装保存，消费者购买后只需简单烹饪即可食用的食品。
新规的出台，旨在规范预制菜市场，保障消费者权益，推动行业健康发展。根据规定，预制菜可以分为以下几类：
1. 肉类预制菜：如鸡肉、猪肉、牛肉等预制肉类产品；
2. 水产预制菜：如鱼、虾、蟹等预制水产品；
3. 蔬菜预制菜：如青菜、胡萝卜、土豆等预制蔬菜产品；
4. 豆制品预制菜：如豆腐、豆干等预制豆制品；
5. 面点预制菜：如包子、饺子、馒头等预制面点产品；
6. 复合预制菜：如火锅、麻辣烫、烧烤等复合预制菜品。
在新规的指导下，预制菜行业将进入规范化、标准化的发展阶段。然而，消费者在购买预制菜时，也需注意以下几点：
1. 选择正规渠道购买，确保产品质量和安全；
2. 注意查看产品标签，了解产品成分、保质期、烹饪方法等信息；
3. 遵循产品烹饪说明，确保食用安全；
4. 注意保持预制菜的干燥、清洁，避免受潮、霉变。
总之，新规的出台将为预制菜行业带来新的发展机遇，同时也将规范市场秩序，保护消费者权益。消费者在购买预制菜时，只要注意以上几点，就能确保购买到质量可靠、安全美味的预制菜产品。
英语如下：
## National Guidelines Set Boundaries for Pre-cooked Foods: What Constitutes Pre-cooked Meals Under the New Rules?
Recently, China has officially issued regulations concerning pre-cooked foods, which for the first time clarify the scope and definition of such products. But what exactly constitutes pre-cooked food under the new rules?
According to the new regulations, pre-cooked foods are defined as: “Food products prepared in factories or workshops through a series of processes such as processing, cutting, conditioning, breading, deep-frying, steaming, roasting, etc., based on certain techniques and formulas. These raw ingredients are transformed into semi-finished or finished products and are then packaged and preserved under specific temperature and humidity conditions through methods such as quick-freezing, vacuum packaging, and保鲜膜 packaging.”
In simple terms, pre-cooked foods are those that take raw ingredients and transform them into semi-finished or finished products through a series of processes, followed by packaging for preservation. Consumers simply need to cook them briefly before they can be eaten.
The issuance of these new regulations aims to standardize the pre-cooked food market, protect consumer rights, and promote healthy industry development. According to the regulations, pre-cooked foods can be categorized into the following types:
1. Meat Pre-cooked Foods: such as pre-cooked chicken, pork, beef, and other meat products;
2. Seafood Pre-cooked Foods: such as pre-cooked fish, shrimp, crabs, and other aquatic products;
3. Vegetable Pre-cooked Foods: such as pre-cooked spinach, carrots, potatoes, and other vegetable products;
4. Bean Products Pre-cooked Foods: such as tofu, tofu skin, and other bean products;
5. Starchy Food Pre-cooked Foods: such as buns, dumplings, steamed buns, and other starchy food products;
6. Compound Pre-cooked Foods: such as hot pot, hot pot, barbecue, and other compound pre-cooked dishes.
Under the guidance of these new regulations, the pre-cooked food industry will enter a stage of standardized and normative development. However, consumers should also note the following when purchasing pre-cooked foods:
1. Choose to purchase from regular channels to ensure product quality and safety;
2. Pay attention to the product labels to understand the ingredients, shelf life, cooking methods, and other information;
3. Follow the cooking instructions on the product to ensure food safety;
4. Be aware of maintaining the dry and clean condition of pre-cooked foods to prevent moisture absorption and mold growth.
In summary, the issuance of the new regulations will bring new development opportunities to the pre-cooked food industry while also standardizing market order and protecting consumer interests. By focusing on the above points, consumers can ensure the purchase of quality, safe, and delicious pre-cooked food products.
【来源】http://www.chinanews.com/cj/2024/05-15/10216847.shtml
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