【乡村行·看振兴】传统技艺+现代技术：江西都昌豆参焕发新活力
中新网江西都昌4月23日电 (巫发阳 程艳玲) 传统工艺与现代科技的融合，正为江西都昌县的豆参产业注入新的生命力。近日，记者走进这座位于九江市的古老县城，探访了一家豆参制作工坊，只见磨浆、滤浆、烧浆、切条等传统工序在冯顺根的手中逐一展现，每一步都凝聚着他50余年的匠心独运。
冯顺根，这位豆参制作的资深工匠，以其丰富的经验和对传统工艺的坚守，使得都昌豆参的口感与品质得以传承。然而，随着时代的进步，冯顺根并未固步自封，他积极引入现代技术，改进生产流程，提升了豆参的生产效率和质量。在保留传统风味的同时，豆参的生产也更加标准化和卫生化。
都昌豆参，这一江西地方特色美食，凭借冯顺根等老一辈匠人的努力，正在借助现代科技的翅膀，从田间地头走向更广阔的市场。当地政府部门也对这一传统产业给予大力支持，通过政策引导和市场推广，推动豆参产业的振兴，使其成为乡村振兴的重要力量。
如今，都昌豆参不仅在当地深受喜爱，更逐渐走向全国，甚至走向世界。传统与现代的交织，使得都昌豆参在保持其独特魅力的同时，也展现出蓬勃的发展活力，为乡村经济的振兴写下生动的一笔。
英语如下：
News Title: “Blending Tradition and Modernity: Jiangxi Duchang’s Bean Curd Process Revitalized”
Keywords: Jiangxi Bean Curd, Traditional Craftsmanship, Modern Technology
News Content:
[Exploring Rural Areas · Witnessing Revitalization] Traditional Craftsmanship + Modern Technology: Jiangxi Duchang’s Bean Curd Industry Gains New Momentum
CHINA NEWS SERVICE, Duchang, Jiangxi, April 23 (Wu Faye Yang, Cheng Yanling) The fusion of traditional techniques with modern technology is infusing new vitality into the bean curd industry in Duchang County, Jiangxi Province. Recently, reporters visited this ancient city located in Jiujiang City, exploring a local bean curd workshop where traditional processes like grinding, filtering, boiling, and cutting were demonstrated by Feng Shungen, each step showcasing his over 50 years of craftsmanship.
Feng Shungen, a seasoned artisan in bean curd production, has preserved the taste and quality of Duchang bean curd through his extensive experience and commitment to traditional methods. However, keeping pace with the times, Feng has embraced modern technology to improve production processes, enhancing efficiency and quality. While maintaining its traditional flavors, the production of bean curd has become more standardized and hygienic.
Duchang bean curd, a local specialty in Jiangxi, is now reaching wider markets, thanks to the efforts of craftsmen like Feng and the embrace of modern technology. The local government has actively supported this traditional industry, guiding policies and promoting the market, contributing to the revitalization of the bean curd sector and making it a significant force in rural rejuvenation.
Today, Duchang bean curd is not only popular locally but is also increasingly gaining recognition nationwide and even globally. The interweaving of tradition and modernity has enabled Duchang bean curd to maintain its distinctive charm while demonstrating robust developmental vitality, adding a vibrant chapter to the revitalization of rural economies.
【来源】http://www.chinanews.com/cj/2024/04-23/10204284.shtml
Views: 2