广州，4月23日（中新社 程景伟 陈悦辉）广东省人力资源和社会保障厅副厅长杨红山在23日的广州发布会上透露，自启动“粤菜师傅”工程以来，该工程已连续六年稳步实施，取得了显著的社会效益。据统计，全省已累计开展“粤菜师傅”培训49.8万人次，这一举措直接和间接带动了约98.6万人次的就业创业，成为推动城乡劳动者技能提升和就业的重要动力。
“粤菜师傅”工程作为广东省的一项特色职业技能培训项目，旨在传承和发扬粤菜文化，同时解决就业问题。通过系统的培训，不仅提升了厨师的烹饪技艺，也为餐饮业输送了大量高素质人才。这一工程的实施，不仅促进了广东餐饮业的繁荣，也为城乡劳动力市场提供了广阔的就业空间，尤其对于农村劳动力转移和贫困地区的就业帮扶起到了积极作用。
杨红山表示，未来广东省将继续深化“粤菜师傅”工程，扩大培训规模，提升培训质量，进一步推动粤菜文化的传播和餐饮业的高质量发展，为广东经济社会发展注入更多活力。
英语如下：
News Title: “Cantonese Culinary Masters” Initiative Proves Mighty: Guangdong’s Skill Training Boosts近1 Million Job Creations and Entrepreneurship
Keywords: Cantonese Culinary Masters, job creation, skill training
News Content:
#### “Cantonese Culinary Masters” Initiative Yields Rich Six-Year Harvest, Driving Nearly 1 Million Job and Entrepreneurship Opportunities
Guangzhou, April 23 (Xinhua News Agency, Cheng Jingwei, Chen Yuehui) Deputy Director of the Guangdong Provincial Department of Human Resources and Social Security, Yang Hongshan, disclosed at a press conference in Guangzhou on the 23rd that since the launch of the “Cantonese Culinary Masters” initiative, it has been steadily implemented for six consecutive years, achieving significant social benefits. According to statistics, a total of 498,000 people have undergone “Cantonese Culinary Masters” training across the province, directly and indirectly contributing to approximately 986,000 job creation and entrepreneurship opportunities. This initiative has become a crucial driver for enhancing the skills and employment of urban and rural laborers.
The “Cantonese Culinary Masters” project, a distinctive vocational skill training program in Guangdong, aims to preserve and promote Cantonese culinary culture while addressing employment issues. Through systematic training, it not only enhances chefs’ culinary skills but also supplies the catering industry with a large number of high-quality talents. The implementation of this initiative has not only invigorated Guangdong’s catering industry but also provided a broad employment landscape for both urban and rural labor markets, particularly benefiting rural labor transfer and poverty alleviation efforts.
Yang Hongshan stated that in the future, Guangdong Province will continue to deepen the “Cantonese Culinary Masters” initiative, expanding the scale of training and improving its quality. This will further promote the spread of Cantonese culinary culture and the high-quality development of the catering industry, injecting more vitality into Guangdong’s socio-economic development.
【来源】http://www.chinanews.com/cj/2024/04-23/10204312.shtml
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