中新网扬州3月23日电 (记者 崔佳明)23日，以“预制菜发展大计”为主题的2024中国地方特色预制菜专题研讨会暨第二届淮扬风味菜肴工业化发展大会在江苏扬州举行。来自全国各地的专家学者相聚于风景如画的瘦西湖畔，共同探讨预制菜产业的发展趋势和淮扬风味菜肴的工业化创新。
预制菜作为近年来餐饮业的新兴领域，以其便捷性和标准化受到了市场的广泛关注。本次研讨会的召开，旨在促进预制菜产业的交流合作，推动地方特色菜肴的创新与标准化生产，同时也为业界专家学者提供了一个共同探讨行业发展的平台。
在研讨会上，专家学者们就预制菜的研发、生产、营销以及未来发展趋势等议题进行了深入交流。会议期间，还举行了一系列的圆桌论坛和主题演讲，与会者就如何将淮扬风味菜肴与现代科技相结合，实现菜肴的工业化、标准化生产进行了广泛而深入的讨论。
本次大会不仅为预制菜产业的发展提供了重要的思路和方向，也为淮扬风味菜肴的创新升级注入了新的活力。通过此次活动，预制菜产业有望在保持地方特色的同时，实现更大规模的推广和应用，为消费者提供更加丰富、便捷的餐饮选择。
英文标题：“2024 China Regional Specialty Prepared Food Seminar and the 2nd Huaiyang Cuisine Industrialization Development Conference Held in Yangzhou”
英文关键词：“Prepared Food, Huaiyang Cuisine, Industrialization”
英文新闻内容：
The 2024 China Regional Specialty Prepared Food Seminar and the 2nd Huaiyang Cuisine Industrialization Development Conference were held in Yangzhou, Jiangsu Province, on March 23. Scholars and experts from across China gathered at the picturesque site of the Slender West Lake to discuss the development strategy of prepared food and the innovative industrialization of Huaiyang cuisine.
Prepared food, an emerging field in the food industry known for its convenience and standardization, has attracted widespread market attention in recent years. The seminar aimed to promote the exchange and cooperation of the prepared food industry, driving the innovation and standardization of local specialty dishes. It also provided a platform for scholars and experts to discuss the industry’s development.
During the seminar, experts and scholars conducted in-depth exchanges on topics such as the R&D, production, marketing, and future trends of prepared food. A series of roundtable forums and keynote speeches were held, during which participants discussed how to combine the essence of Huaiyang cuisine with modern technology to achieve the industrial and standardized production of dishes.
The conference not only provided important insights and directions for the development of the prepared food industry but also injected new vitality into the innovation and upgrading of Huaiyang cuisine. Through this event, the prepared food industry is expected to achieve wider promotion and application while maintaining local characteristics, offering consumers more rich and convenient dining options.
【来源】http://www.chinanews.com/cj/2024/03-23/10185529.shtml
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