春节期间，我国餐饮市场展现出强劲的复苏势头。根据中国烹饪协会的最新数据显示，受访餐企在春节期间的日均营业收入同比上涨了12%。这表明，在经历了疫情的影响后，餐饮行业正在逐步恢复，并迎接来了今年的首个消费高峰。
餐饮消费的活力在春节假期期间得到了充分释放。各地餐饮市场纷纷推出了丰富多样的年夜饭套餐和特色菜品，满足了消费者的不同需求。无论是传统的团圆饭，还是新颖的特色菜品，都受到了消费者的热烈欢迎。
这一现象反映出我国消费市场的复苏势头。随着疫情防控的逐步完善和消费券等政策的支持，消费者对于餐饮消费的信心正在逐步恢复。预计在未来的日子里，餐饮市场将继续保持增长的态势。
Title:春节餐饮 Market Witnesses “Opening Gala”
Keywords: Food and Beverage Consumption, Spring Festival, Revenue Growth
News content:
During the Spring Festival, China’s food and beverage market demonstrated a strong recovery momentum. According to the latest data from the China Cuisine Association, the daily average revenue of the surveyed enterprises increased by 12% year-on-year during the Spring Festival. This indicates that after experiencing the impact of the pandemic, the food and beverage industry is gradually recovering and has welcomed the first consumption peak of the year.
The vitality of food and beverage consumption was fully released during the Spring Festival holiday. Food and beverage markets across the country launched diverse New Year’s Eve dinner packages and special dishes to meet consumers’ different needs. Whether it is the traditional reunion dinner or innovative special dishes, they are all warmly welcomed by consumers.
This phenomenon reflects the recovery momentum of China’s consumer market. With the gradual improvement of pandemic prevention and control and the support of policies such as consumption vouchers, consumers’ confidence in food and beverage consumption is gradually recovering. It is expected that in the coming days, the food and beverage market will continue to maintain a growth momentum.
【来源】http://www.chinanews.com/cj/2024/02-18/10165249.shtml
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