最近网络流传一种说法称，“用保鲜膜包裹食物加热会导致癌症”，引起了公众的广泛关注。为此，我们特地咨询了相关专家。
据专业人士介绍，在正规渠道购买的，包装上明确标注可用于微波炉加热的保鲜膜通常是安全的。而所谓的“增塑剂”主要存在于含有DEHP的PVC保鲜膜中，这种类型的保鲜膜存在一定的风险，有可能对人体健康产生影响。但是，市场上还有许多其他种类的保鲜膜，如聚乙烯（PE）、聚丙烯（PP）等材质的保鲜膜，并不会释放出有害物质，因此无需过度担心。
在此，我们提醒广大消费者在选择和使用保鲜膜时，一定要看清其材质和适用范围，避免因为误用而导致的安全问题。同时，也要注意食品安全，避免将过期或变质的食物放入微波炉加热，以确保饮食健康。
英语如下：
News Title: “Unveiling the Truth: Does Microwaving Food Wrapped in Plastic Wrap Really Cause Cancer?”
Keywords: plastic wrap, heating, cancer
News Content: Title: Will Heating Food Wrapped in Plastic Wrap Lead to Cancer?
Recently, a statement has been circulating on the internet that “heating food wrapped in plastic wrap will cause cancer,” which has attracted widespread public attention. In response to this, we have specially consulted with experts in the field.
According to professionals, plastic wrap purchased from regular channels and clearly labeled as safe for microwave heating is generally safe. The so-called “plasticizer” mainly exists in PVC plastic wrap containing DEHP, and this type of plastic wrap carries some risks and may have an impact on human health. However, there are many other types of plastic wrap available in the market, such as those made of polyethylene (PE) and polypropylene (PP), which do not release harmful substances, so there is no need to worry too much.
In this regard, we remind consumers when choosing and using plastic wrap to carefully check its material and applicable range, avoid safety issues caused by misuse, and also pay attention to food safety, avoiding putting expired or spoiled food into the microwave oven for heating to ensure healthy eating.
【来源】http://www.chinanews.com/life/2024/01-31/10155864.shtml
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